Process: Wash rice; mix ingredients in the order given and pour into a buttered baking dish; bake three hours in a slow oven, stirring three times during first hour of cooking to prevent rice from settling. When stirring the last time, add butter. Serve with Hard Sauce. (For recipe see [Page 161].)
February
Second Sunday
Chicken Consommé with Macaroni Rings and Pimentos
Breast of Lamb Stuffed and Roasted
Currant Jelly Sauce
Sweet Potatoes, Southern Style
Buttered String Beans
Cabbage Salad
Apple Cake with Lemon Sauce
Boiled Coffee
CHICKEN CONSOMMÉ WITH MACARONI RINGS AND PIMENTOS
2 quarts Chicken Consommé.
½ cup cooked macaroni.
1 tablespoon pimentos.
Process: Cook macaroni in boiling salted water until tender. Drain and pour over one cup cold water. With a sharp knife cut in thin rings. Drain pimentos from the liquor in can, dry on a crash towel. Cut in strips, then cut strips in small diamonds. Add both to Consommé, heat to boiling point and serve in cups.