"We have used Cottolene for some time in our classes here and are more than pleased with the results, all agreeing that it is a very valuable article. As a shortening agent in pastry, biscuit, etc., it has proved all that you claim for it, and as a frying agent it is entirely satisfactory."
Miss Mary Arline Zurhorst
Principal National School Domestic Arts and Science, Washington, D. C.
"Not only have we found Cottolene invaluable as a frying agent, no matter how delicate the composition of the article to be cooked, but also as a substitute for the shortening in pastries and sweets it has no equal."
These are but a few. Other well known authorities who have tested Cottolene and recommend its use are:
Mrs. F. A. Benson Mrs. Emma P. Ewing
and Mrs. Christine Terhune Herrick