Process: Beat the whites of eggs until stiff, add sugar gradually, beating constantly. Add hot cream slowly, continue beating. Add Sherry wine and a sprinkle of nutmeg. Milk may be used in place of cream, if the latter is not available.
July
Third Sunday
Tomato Bouillon—Cheesed Butter Thins
Radishes Pickles
Cold Boiled Tongue Chili Sauce
Potato Salad—Broiled Tomatoes
Blueberry Pie—Cheese Balls
Iced Café au Lait
Iced Cocoa
TOMATO BOUILLON
Prepare a tomato sauce; there should be two cups. Strain this while hot through one thickness of cheese cloth into six cups of hot Bouillon. Reheat and serve in Bouillon cups with
CHEESED BUTTER THINS