Cheese Balls
- 1½ cups grated cheese.
- 1 tablespoon flour.
- ¼ teaspoon salt.
- ⅛ teaspoon mustard.
- Few grains cayenne.
- Whites three eggs beaten stiff.
- Cracker meal.
Cheese Balls
Process: Mix cheese, flour and seasonings thoroughly. Cut and fold in whites of eggs. Shape into balls the size of a hickory nut, rolling them in the hands lightly. Roll in cracker meal and fry in deep fat. Drain on brown paper and serve with the salad course.
Cheese Canapes
Spread triangular pieces of bread with French or German mustard; sprinkle thickly with a layer of grated cheese seasoned with salt, paprika and a few grains of cayenne. Place on a tin sheet and bake them until the cheese is melted and delicately brown.
Cheese Wafers
Sprinkle Saratoga Wafers, Zepherettes or Saltines with a thick layer of grated cheese seasoned with salt, paprika and a few grains of cayenne. Place them on a tin sheet and bake them in the oven until the cheese melts and browns delicately. Serve with salad or soup.