Stale cheese has many possibilities, as shown in the chapter on “How to Use Stale Cheese.” If kept in a cool place, in a covered dish, it may be grated and ready for future use.
The stale rye bread makes delicious stuffing, and is also used for making puddings.
Brown bread may be dried, then crumbed and used in ice cream or bisque, and will take the place of macaroons very palatably.
Transcriber’s Note
Words may have multiple spelling variations or inconsistent hyphenation in the text. Obsolete and alternative spellings were left unchanged. Misspelled words were not corrected. Final stops missing at the end of sentences and abbreviations were added.