The sixth evening saw us at Prunier's, eating the oysters that it would have been useless to go to Prunier's and not to eat (we must have been in Paris unusually early in May that year), and if it was not the season to eat the snails for which Prunier's is equally renowned, my heart was not broken. It may give me away to confess that I do not like them, since snails are one of the unconsidered trifles that no Autolycus posing as gourmet should turn a disdainful back upon. But what can I do? It is a case of Dr. Fell, and that is the beginning and end of it. And if it wasn't the season for snails, and if I wouldn't have eaten them if it had been, in Prunier's gilded halls other delicacies are served, and when I summon up remembrance of those dinners past, Prunier's does not exactly take a back seat.
But naturally, the most important dinner in my opinion was mine at the Cabaret Lyonnais in the Rue de Port-Mahon, where never again can I invite my friends, for the Cabaret has gone into the land of shadows with so many of the group who sat round my table. At the time, there was no looking back, no sad straying into a dead past to spoil a good dinner—at the worst, a fleeting moment of discomfort when we selected the tench swimming in the tank close to our table and saw them carried off to the kitchen to be cooked for us. It was the custom of the house, intended to be a pleasing assurance that our fish was fresh, but a custom with just a savour in it of cannibalism. I have never cared to be on speaking terms with the creatures I am about to eat. I squirm when I see the lobster for my salad squirming, though I know the risk if it should not squirm at all. Had I lived in the country among my own chickens and pigs and lambs, I should have been long since a confirmed vegetarian. But to go to the Cabaret Lyonnais unwilling to swallow my scruples with my fish would have been as useless as to go to Simpson's in London and object to a cut from the joint, as I do object, which is why I seldom go. Anyway, we did not have to see the beef killed for the filet which at the Cabaret we were expected to eat after the tench and with the potatoes to which the city of Lyons also gives its name, so associating itself forever with the perfume of the onion. And, as in the Provinces, the wine was the petit vin gris which I never can drink without a vision of the straight, white, poplar-lined roads of France, sunshine, a tandem tricycle or two bicycles, J. and myself perched upon them, and by the way friendly little inns with a good breakfast or dinner waiting, and a big carafe of the pale light wine served with it. That my dinner was comparatively cheap would at normal times have been for me delightfully in its favour. But that it was the cheapest of all in that week of dinners meant that I came out last in the race when, by every law of justice, I should have been first. In Paris as in London my "greedy column," as my friends called it with the straightforwardness peculiar to friends, had to be written every week for the Pall Mall and mine was the enviable position of finding my copy in eating good dinners no less than in going to the Salons. If any one had an irreproachable excuse for extravagant living, it was I.
But even I, with the excuse, could not afford the extravagance—one weekly article did not pay for one cheap dinner for eight—at the Cabaret Lyonnais. And as the rest of the party were without the excuse and no better equipped for the extravagance, we never again gave each other dinners on the same lavish scale and rarely on any scale, henceforward ordering them on the principle of what Philadelphia in my youth called "a Jersey treat." I do not say that economy was invariably our rule. We could be, on occasions, so rash that before our week was up we had to begin to count our francs, put by for the boat sandwich and the reluctant tips of the return journey, and eat the last meals of all in the Duval, which, if admirable as a place to economize in, is no more conducive to gaiety than a London A.B.C. shop or Childs's in New York. Once we were so reduced that at noon I was left to a lonely brioche at the Salon, and the men went to breakfast at the nearest cabman's eating-house, where they made the sensation of their lives, without meaning to and without finding in it any special compensation. The most respectable of the respectable architectural group of our Thursday nights was of the party and where he went the top hat and frock coat, in which I used to think he must have been born, went too. If his fashion-plate correctness—men wore frock coats then—made him conspicuous at our Thursday nights it can be imagined what he was sitting with his coat tails in the gutter at the cabman's table where the glazed hat and the three-caped coat of the Paris cocher set the fashion. He had the grace to be ashamed of himself, often apologizing for his clothes and assuring us that he could not help himself, which was his reason, I fancy, for accepting at an early age the professorial chair where the decorum of his hat and coat was in need of no apology.
IV
I have said we were young. It seems superfluous to add that now and then, in the sunshine of the perfect May day, with the call of the lilacs and the horse-chestnuts getting into our heads as well as into my copy, the Salon grew stuffy beyond endurance, work became a crime, and we put up our catalogues and note-books before the closing hour and hurried anywhere just to be out-of-doors, as if our sole profession in life was to idle it away. After all, only the prig can be in Paris when May is there and not play truant sometimes.
The year Paris chose our week to show how hot it can be in May when it has a mind to, was the year I got to learn something of the Paris suburbs. The joyous expedition which ended our every day that year was so in the spirit of Harland that I should be inclined to look upon him as the tempter, had we not, with the usual amiability of the tempted, met him more than half way. Still, he excelled us all in the knack of collecting us from our work, no matter how it had scattered us or in what quarter of the town we might be, and carrying us off suddenly out of it in directions we none of us had dreamed of the minute before, just as he would collect and carry us off suddenly in London. Only, he was more resourceful in Paris because in Paris more resources were made to his hand. There are as beautiful places round London—that is, beautiful in the English way—as round Paris, but they do not invite to a holiday with the charm no sensible man can resist. The loveliness of Hampton Court and Richmond and Hampstead Heath and the River is not to be denied and yet, gay as the English playing there manage to look, the only genuine gaiety is the Bank Holiday maker's. Tradition consecrates the loveliness bordering upon Paris to the gaiety to which Gavarni and Mürger are the most sympathetic guides, and none could have been more to Harland's fancy. He was very like his own favourite heroes, or I ought to say his own favourite heroes were very like him. For it is Harland who talks through his own pages with his own charming fantastic blend of philosophy and nonsense, Harland who refuses to believe in an age of prose and prudence, Harland who is determined to see the romance, the squalor, the pageantry, the humour of this jumble-show of a world, not merely at ease from the stalls, but struggling with the principal rôle on the stage, or prompting from behind the scenes. When he was bent upon leading us to the same near, inside, part in the spectacle, it was extraordinary how, as if by inspiration, he always hit upon the right expedition for the time of the year and the mood of the moment.
I remember the afternoon he said St. Cloud it seemed as inevitable that we must go there as if St. Cloud had been our one thought all day long, the evening reward promised for our day's labour; just as on the boat steaming down the Seine and in the park wandering under the trees and among the ruins, I felt that the afternoon was the one of all others predestined for our delight there. The beauty provided by St. Cloud and the mood we brought for its enjoyment met at the hour appointed from all eternity.
Artists, it is supposed, and not without reason, are trained to see beauty more clearly and therefore to feel it more acutely than other people. But my long experience has taught me that it is the lover of beauty who can dare to be flippant in the face of it, just as it is the devout who can afford to talk familiarly of holy things. Besides, artists work so hard that they have the sense to know how important it is to be foolish at the right time. That is the secret of all the delicious absurdities of what the French called the Vie de Bohème until the outsider who did not understand made a tiresome cliché of it. The right time for our folly we felt was the golden May evening and the right place a beautiful Paris suburb, time and place consecrated to folly by generations of artists and students. Below us, at St. Cloud, stretched the wide beautiful French landscape, with its classical symmetry and its note of sadness, in the pure clear light of France, the Seine winding through it towards Paris; round us was the park as classical in its lines and masses, and with its note of sadness the stronger because of the tragic memories that haunt it; in the foreground were my companions agreeably playing the fool and posing as living statues on the broken columns: he whose solemnity of demeanour accorded with his belief that his real sphere was the pulpit, throwing out an unaccustomed leg as Mercury on one column, and on another the Architect, an apologetic Apollo in frock coat with silk hat for lyre. In my lightheartedness, and accustomed to the ways of the English, I thought them absurd but funny. A French family, however, who passed by chance looked as if they wondered, as the French have wondered for centuries, at the sadness with which the Englishman takes his pleasures.
Beardsley was one of the party. It was the first time he was with us in Paris, the first time, for that matter, he had ever been there. He had clutched beforehand, like the youth he was, at the pleasure the visit promised, and I remember his joy in coming to tell me of it one morning in Buckingham Street. I remember too how amazing I thought it that, when he got there, he seemed at once to know Paris in the mysterious way he knew everything.
We had not heard of his arrival until we ran across him at the Vernissage in the New Salon. I think he had planned the dramatic effect of the chance meeting, counting upon the impression he would make as we met. I have said he was always a good deal of a dandy and I could see at what pains he had been to invent the costume he thought Paris and art demanded of him. He was in grey, a harmony carefully and quite exquisitely carried out, grey coat, grey waistcoat, grey trousers, grey Suède gloves, grey soft felt hat, grey tie which, in compliment to the French, was large and loose. An impression of this grey elegance is in the portrait of him by Blanche, painted, I think, the same year. As he came through the galleries towards us with the tripping step that was characteristic of him, a little light cane swinging in his hand, he was the most striking figure in them, dividing the stares of the staring Vernissage crowd with the clou of the year's New Salon: that portrait by Aman-Jean of his wife, with her hair parted in the middle and brought simply down over her ears, which set a mode copied before the season was over by women it disfigured, heroines who could dare the unbecoming if fashion decreed it. Beardsley knew he was being stared at and of course liked it, and probably would not have exchanged places with anybody there, not even with Carolus-Duran when, splendidly barbered, in gorgeous waistcoat, and with an air of casualness, the cher maître et président strolled into the restaurant at the supreme moment, carefully chosen, all the crowd there before him, their breakfast ordered, their first pangs of hunger stilled, and their attention and enthusiasm at liberty for the greeting he counted upon, and got.