Through the somnolence of my mind, of all the outward objects surrounding me I think it was the butter that got in first; and my awakening intelligence, after a period of slow feeling about and some relapses, did at last one morning hit on the conviction that at the other end of that butter was a cow.
This, so far, was to be expected as the result of reasoning. But where I began to be pleased with myself, and feel as if Paley's Evidences had married Sherlock Holmes and I was the bright pledge of their loves, was when I proceeded from this, without moving from my chair, to discover by sheer thinking that the cow was very near the butter, because else the butter couldn't possibly be made fresh every day,—so near that it must be at that moment grazing on the bit of pasture belonging to me; and, if that were so, the conclusion was irresistible that it must be my cow.
After that my thoughts leaped about the breakfast table with comparative nimbleness. I remembered that each morning there had been an egg, and that eggy puddings had appeared at the other meals. Before the war it was almost impossible to get eggs up here; clearly, then, I had chickens of my own. And the honey; I felt it would no longer surprise me to discover that I also had bees, for this honey was the real thing,—not your made-up stuff of the London shops. And strawberries; every morning a great cabbage leaf of strawberries had been on the table, real garden strawberries, over long ago down in the valley and never dreamed of as things worth growing by the peasants in the mountains. Obviously I counted these too among my possessions in some corner out of sight. The one object I couldn't proceed to by inductive reasoning from what was on the table was a pig. Antoine's courage had failed him over that. Too definitely must my repeated warning have echoed in his ears: Surtout pas de porcs.
But how very intelligent he had been. It needs intelligence if one is conscientious to disobey orders at the right moment. And me so unaware all the time, and therefore so unworried!
He passed along the terrace at that moment, a watering-pot in his hand.
'Antoine,' I said.
'Madame,' he said, stopping and taking off his cap.
'This egg—' I said, pointing to the shell. I said it in French, but prefer not to put my French on paper.
'Ah—madame a vu les poules.'
'This butter—'