Chronicles of Chicora Wood

by Elizabeth W. Allston Pringle

“‘Allston on Sea-Coast Crops’ is the title of a valuable treatise on this subject, which unfortunately is now out of print. Yet one of his best overseers, when asked if he was not a great planter, replied:

“‘No, sir, he is no planter at all.’

“‘To what, then, do you attribute his great success?’

“‘To his power of organization, sir, and the system and order which he enforces on all whom he controls.’

“That was indeed the keynote of his character. He was most regular in his own habits, and all within his reach felt the influence of his example. Especially marked was it upon the negroes whom he owned. Even at this day (1900) they show by their thrift and industry the influence of his training and speak of him with pride and affection.

“Political matters and his duty as a member of the Protestant Episcopal Church often called him to the North, and sometimes he took a trip there with his family for pleasure. In 1855 he took his wife and eldest daughter abroad, and they travelled all over the Continent. He took a prize at the Paris Exposition that year for rice grown on his plantation, Chicora Wood, Pee Dee—a silver medal. The rice was presented to the war office, Department of Algeria, in the autumn, and was in such perfect preservation (in glass jars) that in the succeeding year it was again exhibited under the auspices of the Department of War, and was adjudged worthy of a gold medal [which has been placed in the National Museum in Washington for the present.—E. W. A. P.].

“Usually, however, he spent the summers on the sea-beach of Pawley’s Island, and enforced by example as well as precept the duty of the land-owner to those dependent on him. Here he fished and hunted deer, of which he has been known to send home two by 10 A.M., shot on his way to the plantation. Here he was within easy reach of his estates, and could exercise an intelligent and elevating control over the 600 negroes who called him master. This beautiful and bountiful country, watered by the noble stream of the Waccamaw and the Pee Dee, and washed by the waves of the Atlantic Ocean, was very near to his heart. And here, amid the scenes in which he had spent his life, he died at his home, Chicora Wood, April 7, 1864, and lies buried in the yard of the old Church of Prince George, Winyah, at Georgetown, South Carolina.”—(Extract from paper by Jos. Blyth Allston.)

And now I must leave this imperfect portrait of my father. Of his illness and death I shall tell elsewhere.

His taking away was softened to me afterward by the feeling that he did not live to see the downfall of the hopes he had cherished for the success of the Confederacy, nor the humiliation of the State he had so loved, when its legislative halls were given up to the riotous caricature of State government by the carpetbaggers and negroes, who disported themselves as officials of the State of South Carolina, from the surrender of Lee until 1876, when Wade Hampton redeemed the State from its degradation.

It was only Hampton’s wonderful power and influence over the men, brave as lions, whom he had led in battle, that prevented awful bloodshed and woe. In 1876 I heard a high-spirited, passionate man, who had been one of Butler’s most daring scouts, say, when hearing of a youth whose front teeth had been knocked out by a negro on the street: “Why, I would let a negro knock me down and trample on me, without lifting a hand, for Hampton has said: ‘Forbear from retaliation, lift not a hand, no matter what the provocation; the State must be redeemed!’” And, thank God, it was redeemed! Those brave men did not suffer and bear insult and assault in vain. My faith in my father is so great that I cannot help feeling that if he had lived he would have been able to prevent things from reaching the depths they did. Of one thing I am certain, that if his life had been spared until after the war we as a family would not have been financially ruined. He would have been able to evolve some system by which, with his own people, he could have worked the free labor successfully and continued to make large crops of rice and corn, as he had done all through the war. His was a noble life, and Milton’s words come to my mind: