Ely’s Automatic Housemaid.[A]
BY ELIZABETH W. BELLAMY.
IN order for a man to have faith in such an invention, he would have to know Harrison Ely. For Harrison Ely was a genius. I had known him in college, a man amazingly dull in Latin and Greek and even in English, but with ideas of his own that could not be expressed in language. His bent was purely mechanical, and found expression in innumerable ingenious contrivances to facilitate the study to which he had no inclination. His self-acting lexicon-holder was a matter of admiring wonder to his classmates, but it did not serve to increase the tenacity of his mental grasp upon the contents of the volume, and so did little to recommend him to the faculty. And his self-feeding safety student-lamp admirably illuminated everything for him save the true and only path to an honorable degree.
It had been years since I had seen him or thought of him, but the memory is tenacious of small things, and the big yellow envelope which I found one morning awaiting me upon my breakfast-table brought his eccentric personality back to me with a rush. It was addressed to me in the Archimedean script always so characteristic of him, combining, as it seemed to do, the principles of the screw and of the inclined plane, and in its superscription Harrison Ely stood unmistakably revealed.
It was the first morning of a new cook, the latest potentate of a dynasty of ten who had briefly ruled in turn over our kitchen and ourselves during the preceding three months, and successively abdicated in favor of one another under the compelling influences of popular clamor, and in the face of such a political crisis my classmate’s letter failed to receive immediate attention. Unfortunately but not unexpectedly the latest occupant of our culinary throne began her reign with no conspicuous reforms, and we received in gloomy silence her preliminary enactments in the way of greasy omelette and turbid and flavorless coffee, the yellow screed of Harrison Ely looking on the while with bilious sympathy as it leaned unopened against the water-bottle beside me.
As I drained the last medicinal drop of coffee my eye fell upon it, and needing a vicarious outlet for my feelings toward the cook, I seized it and tore it viciously open. It contained a letter from my classmate and half a dozen printed circulars. I spread open the former, and my eye fastened at once upon this sympathetic exordium:
“Doubtless, my dear friend, you have known what discomfort it is to be at the mercy of incompetent domestics—”
But my attention was distracted at this point by one of the circulars, which displayed an array of startling, cheering, alluring words, followed by plentiful exclamation points, that, like a bunch of keys, opened to my enraptured vision the gates of a terrestrial Paradise, where Bridgets should be no more, and where ill-cooked meals should become a mechanical impossibility. The boon we had been sighing for now presented itself for my acceptance, an accomplished fact. Harrison Ely had invented “An Automatic Household Beneficent Genius.—A Practical Realization of the Fabled Familiar of the Middle Ages.” So the circular set forth.