The Adventures of a Suburbanite

by Ellis Parker Butler

An ordinary pig would have been glad to be unwrapped and dropped into a cozy, roomy trunk, but Chesterfield was no ordinary pig. He was a weeper. First he wailed for his lost home. Then he screamed for his mother. Then he shrieked for each of his dear little brothers and sisters individually. Then he opened his lungs and squealed for all of them at once, and the policeman took out his note-book and wrote down the number of our house. I realized then that keeping a pig in the suburbs is attended by difficulties. The theory of keeping your pigs cheerful and happy is all right in a book, but it is hard to live up to when the pig is homesick and a policeman with a note-book is on your front walk. It is well enough for an agricultural writer to sit in his hall bedroom in the city and scribble about uplifting the pig, and spiritualizing it, and bathing it, but did he ever try to soothe a homesick pig in an attic? Did he ever try to bathe a pig in a trunk? Did he ever try to scatter sunshine in a pig's life when the pig has firmly made up its mind to mourn? Did he ever try to reason with the pig when the pig is full of squeal, and has no desire in life but to pour forth eons and leagues of it?

When a pig feels like that, it is useless to read it chapters from Hamilton Wright Mabie's “Essays on Nature and Culture.” Occasionally I opened the lid of the trunk and looked in to assure myself that there was but one pig, and not three or four. When a pig reaches the stage where its eyes become set and stary, and it gives forth long, soul-piercing wails, it does not want a bath. It does not want sunshine, nor Bible classes, nor uplift, nor simple life. It wants food.

The more I studied Chesterfield the more certain I became that if a man wants to win the affection of a pig he can best do so, not by lifting the pig over the edge of a porcelain bath tub every few hours to give it a rub-down, but by standing by with a couple of tons of feed and shovelling it down the pig with a scoop-shovel. The pig's squawker and its swallower are one and the same instrument, and the only way to keep the squawker quiet is to keep the swallower plugged with food. In its idle hours the pig may long for sweetness and light, but it wants meals at all hours of the day and night.

We found that Chesterfield preferred salted almonds to affection. He began eating salted almonds immediately after we had fed him everything else in the house that was edible, and by feeding him one almond at a time Isobel was able to keep him interested. By this means she kept his mind off his sorrows. He could not weep and chew.

Time and again, as the hours slipped by, Isobel tested Chesterfield, to see if he was satisfied, but at each test his sorrow broke forth afresh. I never knew a pig was so full of sorrows. I would not have believed that so small a pig, so full of salted almonds, could have room for one small sorrow. And yet, the moment Isobel ceased feeding him, he would run around inside the trunk, nosing it and wailing for—I don't know what he was wailing for!

About midnight, when Isobel was worn out, I took her place and let her go to bed. I told her I would feed salted almonds until three, and then call her, and she could feed until six, while I got a little sleep. About two o'clock in the morning I gave Chesterfield his eighteenth drink of water, and when I offered him another salted almond he seemed languid. He eyed it covetously, opened his mouth, sighed once, and fell over sideways. His regular breathing told me he had fallen into a deep, sweet sleep, and I removed my shoes and stole softly downstairs.

“He has fallen asleep,” I told Isobel, “and I think he will probably take a good nap. He has had a hard day. I left him quite comfortable and—”

“Drink! Almonds! Mother! I'm lone-lee-ee-wee-wee-wee!” wailed Chesterfield at that instant, and I hurried up to the attic. I threw open the lid of the trunk, and found him standing on his feet. He was still asleep, his white-lashed eyes firmly closed in slumber, but his squealer was working as if he were awake, and when I fed him a salted almond he munched and swallowed it without awakening, and squealed for another. He was so sound asleep that he could not even reach out for the almonds; I had to poke them into his mouth. When I missed his mouth and dropped the almond on the floor of the trunk he squealed. At last he lay down comfortably and slept and ate almonds.

I had one great fear. I was running out of almonds. So I tried him with wads of newspaper, and found they satisfied him quite as well. I fed him a complete Sunday newspaper, including the coloured supplement and the “want” advertisements, before sunrise. I imagine the newspaper was not very nourishing, for Chesterfield awakened at sunrise with a tremendous appetite, and let us know, plainly, that he was starving to death. I fed him my breakfast and Isobel's while Mr. Prawley was digging up what remained in our vegetable garden, and when Chesterfield had eaten that I gagged him with the pink veil, and stuffed his head in the sleeve of my rain coat once more.

“Isobel,” I said, “the time has at last come when we must cease keeping pigs. I love to be surrounded by affection, but I believe we have kept this pig long enough. An attic is no place in which to run a modern swine industry. It is too far from the nearest bath tub. Bathe him now, if you would bathe him at all, for he is going back to the farm.”