Skunks may also be taken in box traps, deadfalls and snares, and they seldom become scented when caught in such traps.
For bait, the following are all good: muskrat, skunk, chicken, birds of any kind, rabbit, squirrel, mice, rotten eggs or fish--tainted bait is always to be preferred for skunks, fresh bait being second choice.
To make a good decoy, take one-half dozen rotten eggs, and the scent of one skunk, and mix thoroughly. A mixture of the male and female scent is probably best. Many of the decoys recommended for the fox are also good for skunk. The scent of the skunk itself, is one of the very best to use.
Most trappers object to having the scent of skunks on their clothing and for this reason I give the following methods for killing the captured animals, so that they will not throw their scent. If the trap is staked, or fastened to a clog, cut a club about four or five feet long, and approach the animal very slowly, using care not to make any quick movements. If the skunk raises its tail, as though it intended to throw its scent, stop, and stand perfectly still until it drops its tail again, when you can go nearer. In this way if you are careful, you can easily get within striking distance, when you should deliver a good smashing blow across the back. If the back is broken, the muscles which operate the scent glands will be paralyzed, and there will be absolutely no danger of getting a charge of perfumery.
Some trappers fasten their traps to the end of a ten or twelve foot pole, and by approaching carefully, can pick up the pole, when by going slowly, the skunk may be led to the nearest water where it may be drowned. Lead the skunk into shallow water, gradually working it into deeper, holding its head under until nearly drowned, then let it have a little air,--just a breath, and push it under again, keeping it there until its struggles cease. If the animal is caught by a front foot, it may be carried to the water, as a skunk can seldom throw its scent if lifted off the ground, and not allowed to touch anything with the hind feet or tail.
Another method is to cut the animal's throat with a small, very sharp, pointed knife blade, attached to the end of a ten foot jointed pole. Approach the animal carefully and place the point of the knife against the side of the animal's neck, just over the jugular vein. Push steadily against the knife; as soon as the blood flows freely, move away and allow the animal to die.
Perhaps the quickest method is to shoot the skunk in the center of the back, with a 22 caliber rifle or pistol. This breaks the back killing the animal almost instantly, and there will be no scent whatever.
If the trap is fastened to a balance pole you can kill the animal by a blow across the back. Never shoot them in the head, or stride the head with a club, as they are certain to throw their scent if killed in this way.
If the fur of the skunk has become scented, I use the following method for removing the scent: Build a fire and throw an armful of evergreen boughs on it so as to make a dense smoke. Hold the scented animal in the smoke for about five minutes, using care to keep it away from the fire or the heat will curl the hair. After the skunk is skinned hang the skin in an airy place for a few days, when there will be practically no smell left.
Before skinning or handling the skunk, rub your hands with some kind of grease. After the animal is skinned, wash your hands well, using soap and hot water; there will be no scent remaining on the hands. Benzine or gasoline will also remove the scent from the hands or clothing. Cider vinegar is also said to be good. If the clothing is buried over night in damp ground, the scent will usually draw out.