The Raccoon.
CHAPTER XIII.
THE RACCOON.
The raccoon is allied to the bear family. It is found only on the Western Continent, where it is represented by two species; the common raccoon of the United States and the crab-eating raccoon of the tropics. The common raccoon, called coon by the hunters and trappers, is found throughout the Mississippi Valley and all of the states east and also in the Pacific Coast states, Western British Columbia, Lower Ontario, New Brunswick and Nova Scotia. They are found in greatest numbers in those states bordering on the Gulf of Mexico.
The common raccoon is the one of principal interest to the trapper and fur dealer. The body is short and stout, like that of the badger. Its head resembles that of the fox. Its tail is ten or twelve inches long, thick and bushy. The feet are bare and the toes long. The general color is grey, the tips of the hairs being darker. Occasionally a very dark one is found, in some cases being almost black. The tail is ringed with black and a black band crosses the eyes. The raccoon is a nocturnal animal, is omnivorous and hibernates during cold weather, coming out in search of food only on warm nights.
This food consists of green corn, grapes and other fruits, fish, frogs, clams, birds and their eggs and they are also fond of poultry. In search of food, they travel mostly along the streams and in early fall, in the corn fields.