Toward the close of day the lads found themselves in an entirely new country. Great forests of pine, balsam, hemlock, and spruce clothed the mountains and valleys. The sullen roar of hidden waterfalls reached their ears. The stand of timber was so high and thick that perpetual twilight reigned beneath it. The air was heavy with the resinous perfume of the evergreens. The setting sun gilded the western side of massive tree-trunks, and in the golden glow they saw the outlines of a tiny cabin.

“Here we are, boys; it’s not so powerful much to brag about in the way of a building, but it wasn’t put up for show. And when you have to cut, peel, and tote the logs to make it, single handed, you don’t care to lay on more than you need,” said Bill.

“I think it’s great,” said Ed, as he slipped off his pack before the door.

“So do I,” declared George.

“Well, come in and make yourselves right to home,” the trapper invited, leading the way into a cozy little room.

There were two bunks across the room, against the rear wall, one small window with a southern exposure, and the low door through which they had entered. A round, home-made pine table and several stools completed the furniture. In a corner stood a small cook-stove. On wooden pegs driven into the logs hung the few simple cooking utensils. Two large deer-skins covered one side of the room. Over each bunk was thrown a great bear-skin robe. Many smaller furs were tacked against the log walls. In another corner was a pile of rusty traps and chains. The snug little abode was home-like and scrupulously clean, and the boys were enthusiastic.

“Well, think you can stand it for a while?” asked Bill, as he busied himself about the stove.

“You bet!” they assured him. “It’s the real thing.”

The trapper went outside to what he called his “meat-house.” The boys followed, expecting to see some sort of a building. Instead, they saw him go to a near-by tree and lower a heavy white sack. Opening it, he showed them the haunch of a deer. When he had cut sufficient meat for their immediate needs, he hoisted the balance high into the tree again, where it swung safe from animals.

Bill provided a great supper, for he declared they must be hungry after their long trip. First they had oatmeal and maple syrup; next came fried deer steak with hot biscuit and tea; and then their host won them completely by cooking all the flapjacks they could eat. Moze sat by and helped consume several platefuls, which the lads slyly slipped to him beneath the table. Finally Bill discovered the trick and shut down on it. Moze had work to do, and must not be overfed.