A Section of the Grand Prairie in Benton County, Indiana, which extends west to Peoria, Illinois.[ToList]
Local observation in Benton County, Indiana, which is purely prairie throughout, would seem to confirm the judge's view. Parish grove, on the old Chicago road, was filled with springs, and a rather large spring on the west side of the grove, supplied water for the horses of the emigrants and travelers who took this route to the northwest in the early 40's. Besides this, the grove was situated on rather high uplands, where the growth of grass would be much shorter than on the adjoining plain. It is probable that this spring on the west side, and the springy nature of the highlands back of it, kept the ground moist and the vegetation green, and these facts, coupled with the fact that the grass as it approached the uplands, would grow shorter, probably retarded and checked the prairie fires from the southwest, and gave rise to the wonderfully diversified and luxuriant growth of trees that was the wonder of the early settler. Sugar grove, seven miles to the northwest of Parish grove, and a stopping place on the old Chicago road, lay mostly within the point or headland caused by the juncture of Sugar Creek from the northeast, and Mud Creek from the southeast. Scarcely a tree is on the southwestern bank of Mud creek, but where it widens on the south side of the grove, it protected the growth of the forest on the northern side. Turkey Foot grove, east and south of Earl Park, formerly had a lake and depression both on the south and west sides of it. Hickory Grove, just west of Fowler, in the early days, had a lake or pond on the south and west. The timber that skirted the banks of Pine creek, was heaviest on the eastern side. The headwaters of Sugar, Pine and Mud creeks, being small and narrow, were entirely devoid of trees on their banks, but as they flowed on and acquired strength and volume, a skirt of forest appeared.
The Grand Prairie, the home of the ancient Illinois tribe, the Sacs and Foxes, the Kickapoos, and the prairie Potawatomi, was also the home of the buffalo, or wild cow of America. No story either of the northwest or its Indian tribes would be complete without mention of the bison. Think of the sight that Brigadier General Harmar saw on the early prairies of Illinois, when marching from Vincennes to Kaskaskia, in November 1787! With him the Miami chief, Pachan (Pecan) and a comrade, killing wild game for the soldiers; before him stretching the vastness of the prairie, "like the ocean, as far as the eye can see, the view terminated by the horizon;" here and there the herds of deer and buffalo far in the distance.
For centuries before the advent of the white man the buffalo herds roamed the plain. The savage, with no weapon in his hands, save rudely chipped pieces of stone, was unable to reduce their numbers. With the coming of firearms and the rifle the buffalo passed rapidly away.
In the seventeenth and the early part of the eighteenth centuries the buffalo ranged as far east as western New York and Pennsylvania, and as far south as Virginia, the Carolinas and Georgia. Father Marquette, in his explorations, declared that the prairies along the Illinois river were "covered with buffalos." Father Hennepin, in writing of northern Illinois, between Chicago and the Illinois river, asserted that "There must be an innumerable quantity of wild bulls in this country, since the earth is covered with their horns. * * * They follow one another, so that you may see a drove of them for about a league together. Their ways are beaten, as are our great roads, and no herb grows therein."
Of the presence of large numbers of buffalo, that resorted to the salty licks of Kentucky, we have frequent mention by both Humphrey Marshall and Mann Butler, the early historians of that state. In the year 1755, Colonel James Smith mentions the killing of several buffalo by the Indians at a lick in Ohio, somewhere between the Muskingum, the Ohio and the Scioto. At this lick the Indians made about a half bushel of salt in their brass kettles. He asserts that about this lick there were clear, open woods, and that there were great roads leading to the same, made by the buffalo, that appeared like wagon roads. The wild cattle had evidently been attracted thither by the mineral salts in the water. In the early morning of June 13, 1765, George Croghan, an Indian agent sent out by William Johnson, of New York, to report to the English government conditions in the west, coming into view of one of the fine large meadows bordering on the western banks of the Wabash, saw in the distance herds of buffalo eating the grass, and describes the land as filled with buffalo, deer and bears in "great plenty." On the 18th and 19th of the same month, he traveled through what he terms as a "prodigious large meadow, called the Pyankeshaw's Hunting Ground," and describes it as well watered and full of buffalo, deer, bears, and all kinds of wild game. He was still in the lower Wabash region. On the 20th and 21st of June he was traveling north along the Wabash in the vicinity of the Vermilion river in Vermilion county, and states that game existed plentifully, and that one could kill in a half hour as much as was needed. He spoke, evidently, of the large variety of game before mentioned. The whole of the prairie of Illinois, filled with an abundant growth of the richest grasses, and all the savannas north of the Wabash in Indiana, that really constituted an extension of the Grand Prairie, were particularly suited to the range of the wild herds, and were the last grounds deserted by them previous to their withdrawal west, and across the Mississippi.
The economical value of the herds of buffalo to the Indian tribes of the northwest may be gathered from the uses to which they were afterwards put by the tribes of the western plains. "The body of the buffalo yielded fresh meat, of which thousands of tons were consumed; dried meat, prepared in summer for winter use; pemmican (also prepared in summer) of meat, fat and berries; tallow, made up into large balls or sacks, and kept in store; marrow, preserved in bladders; and tongues, dried and smoked, and eaten as a delicacy. The skin of the buffalo yielded a robe, dressed with the hair on, for clothing and bedding; a hide, dressed without the hair, which made a tepee cover, when a number were sewn together; boats, when sewn together in a green state, over a wooden frame work; shields, from the thickest portions, as rawhide; clothing of many kinds; bags for use in traveling; coffins, or winding sheets for the dead, etc. Other portions utilized were sinews, which furnished fibre for ropes, thread, bowstrings, snow shoe webs, etc.; hair, which was sometimes made into belts and ornaments; "buffalo chips," which formed a valuable and highly prized fuel; bones, from which many articles of use and ornament were made; horns, which were made into spoons, drinking vessels, etc." The Rev. John Heckewelder, in speaking of the skill of the Delawares of Ohio, in dressing and curing buffalo hides, in the latter part of the eighteenth century, says that they cured them so that they became quite soft and supple, and so that they would last for many years without wearing out.
All at once, and near the beginning of the last decade of the eighteenth century, the buffalo herds east of the Mississippi, suddenly disappeared. George Wilson, in his history of Dubois County, Indiana, says that, "toward the close of the eighteenth century a very cold winter, continuing several months, froze all vegetable growth, starved the noble animals, and the herds never regained their loss." This statement is borne out by the testimony of the famous Potawatomi chieftain Shaubena, of northern Illinois, who says that the trade in buffalo robes east of the Mississippi ceased in about the year 1790; that when a youth he joined in the chase of buffalos on the prairies, but while he was still young, they all disappeared from the country. "A big snow, about five feet deep, fell, and froze so hard on the top that people walked on it, causing the buffalo to perish by starvation. Next spring a few buffalo, poor and haggard in appearance, were seen going westward, and as they approached the carcasses of dead ones, lying here and there on the prairies, they would stop, commence pawing and lowing, then start off again in a lope for the west." It is true that Brigadier-General Josiah Harmar, in marching from Vincennes to Kaskaskia, in 1787, gives a striking account of the early prairies, "like the ocean, as far as the eye can see, the view terminated by the horizon," and describes the country as excellent for grazing, and abounding with deer and buffalo. Pachan, or Pecan, a famous Miami chieftain from Miamitown, and an Indian comrade, supplied the military party with buffalo and deer meat on the march out, and on the return. Notwithstanding these facts, the story of the terrible winter and the deep snow as told by Shaubena seems authentic, and while scattered remnants of the great herds may still have existed for some time afterward, the great droves stretching "for above a league together," were seen no more.