“I don’t know what cut that may be,” Loubet said at last, rising to his feet with a huge lump of meat in his hands, “but by the time we’ve eaten it, I don’t believe any of us will be hungry.”
Jean and Maurice had averted their eyes in horror from the disgusting spectacle; still, however, the pangs of hunger were gnawing at their vitals, and when the band slunk rapidly away, so as not to be caught in the vicinity of the incriminating carcass, they followed it. Chouteau had discovered three large beets, that had somehow been overlooked by previous visitors to the field, and carried them off with him. Loubet had loaded the meat on Lapoulle’s shoulders so as to have his own arms free, while Pache carried the kettle that belonged to the squad, which they had brought with them on the chance of finding something to cook in it. And the six men ran as if their lives were at stake, never stopping to take breath, as if they heard the pursuers at their heels.
Suddenly Loubet brought the others to a halt.
“It’s idiotic to run like this; let’s decide where we shall go to cook the stuff.”
Jean, who was beginning to recover his self-possession, proposed the quarries. They were only three hundred yards distant, and in them were secret recesses in abundance where they could kindle a fire without being seen. When they reached the spot, however, difficulties of every description presented themselves. First, there was the question of wood; fortunately a laborer, who had been repairing the road, had gone home and left his wheelbarrow behind him; Lapoulle quickly reduced it to fragments with the heel of his boot. Then there was no water to be had that was fit to drink; the hot sunshine had dried up all the pools of rain-water. True there was a pump at the Tour à Glaire, but that was too far away, and besides it was never accessible before midnight; the men forming in long lines with their bowls and porringers, only too happy when, after waiting for hours, they could escape from the jam with their supply of the precious fluid unspilled. As for the few wells in the neighborhood, they had been dry for the last two days, and the bucket brought up nothing save mud and slime. Their sole resource appeared to be the water of the Meuse, which was parted from them by the road.
“I’ll take the kettle and go and fill it,” said Jean.
The others objected.
“No, no! We don’t want to be poisoned; it is full of dead bodies!”
They spoke the truth. The Meuse was constantly bringing down corpses of men and horses; they could be seen floating with the current at any moment of the day, swollen and of a greenish hue, in the early stages of decomposition. Often they were caught in the weeds and bushes on the bank, where they remained to poison the atmosphere, swinging to the tide with a gentle, tremulous motion that imparted to them a semblance of life. Nearly every soldier who had drunk that abominable water had suffered from nausea and colic, often succeeded afterward by dysentery. It seemed as if they must make up their mind to use it, however, as there was no other; Maurice explained that there would be no danger in drinking it after it was boiled.
“Very well, then; I’ll go,” said Jean. And he started, taking Lapoulle with him to carry the kettle.