Then, as they were now alone again, he began to tell them of the situation he had found for Florent. A friend of his, he said, Monsieur Verlaque, one of the fish market inspectors, was so ill that he was obliged to take a rest; and that very morning the poor man had told him that he should be very glad to find a substitute who would keep his berth open for him in case he should recover.
“Verlaque, you know, won’t last another six months,” added Gavard, “and Florent will keep the place. It’s a splendid idea, isn’t it? And it will be such a take-in for the police! The berth is under the Prefecture, you know. What glorious fun to see Florent getting paid by the police, eh?”
He burst into a hearty laugh; the idea struck him as so extremely comical.
“I won’t take the place,” Florent bluntly replied. “I’ve sworn I’ll never accept anything from the Empire, and I would rather die of starvation than serve under the Prefecture. It is quite out of the question, Gavard, quite so!”
Gavard seemed somewhat put out on hearing this. Quenu had lowered his head, while Lisa, turning round, looked keenly at Florent, her neck swollen, her bosom straining her bodice almost to bursting point. She was just going to open her mouth when La Sarriette entered the shop, and there was another pause in the conversation.
“Dear me!” exclaimed La Sarriette with her soft laugh, “I’d almost forgotten to get any bacon fat. Please, Madame Quenu, cut me a dozen thin strips—very thin ones, you know; I want them for larding larks. Jules has taken it into his head to eat some larks. Ah! how do you do, uncle?”
She filled the whole shop with her dancing skirts and smiled brightly at everyone. Her face looked fresh and creamy, and on one side her hair was coming down, loosened by the wind which blew through the markets. Gavard grasped her hands, while she with merry impudence resumed: “I’ll bet that you were talking about me just as I came in. Tell me what you were saying, uncle.”
However, Lisa now called to her, “Just look and tell me if this is thin enough.”
She was cutting the strips of bacon fat with great care on a piece of board in front of her. Then as she wrapped them up she inquired, “Can I give you anything else?”
“Well, yes,” replied La Sarriette; “since I’m about it, I think I’ll have a pound of lard. I’m awfully fond of fried potatoes; I can make a breakfast off a penn’orth of potatoes and a bunch of radishes. Yes, I’ll have a pound of lard, please, Madame Quenu.”