"White Poult, thirty-five yards, at eight francs seventy-five."
"Oh! at last!" murmured Bouthemont, greatly relieved.
But a bell rang, that for the second table, to which Favier belonged. He jumped off the stool where another salesman took his place, and he was obliged to climb over the mountain of materials with which the floor was littered. Similar heaps were scattered about in every department; the shelves, the boxes, the cupboards were being gradually emptied, whilst the goods overflowed on all sides, under-foot, between the counters and the tables, in ever rising piles. In the linen department you heard heavy bales of calico falling; in the mercery department there was a clicking of boxes; whilst distant rumbling sounds came from amongst the furniture. Every sort of voice was heard too, shrill, full, deep, and husky, figures whizzed through the air and a rustling clamour reigned in the immense nave—the clamour of forests in January when the wind whistles through the branches.
Favier at last got clear and went up the dining-room staircase. Since the enlargement of The Ladies' Paradise the refectories had been shifted to the fourth storey of the new buildings. As he hurried up he overtook Deloche and Liénard who had gone on before him, so he fell back on Mignot who was following at his heels.
"The deuce!" said he, in the corridor leading to the kitchen, on reaching the black-board on which the bill of fare was inscribed, "you can see it's stock-taking day. A regular feast! Chicken, or leg of mutton, and artichokes! Their mutton won't be much of a success!"
Mignot sniggered, murmuring, "Is there a poultry epidemic on, then?"
However, Deloche and Liénard had taken their portions and gone away. Favier thereupon leant over the wicket and called out—"Chicken!"
But he had to wait; one of the kitchen helps had cut his finger in carving, and this caused some confusion. Favier stood there with his face to the opening, gazing into the kitchen with its giant appliances. There was a central range, over which, by a system of chains and pullies, a couple of rails fixed to the ceiling brought colossal cauldrons which four men could not have lifted. Several cooks, quite white in the ruddy glow of the cast-iron, were attending to the evening soup mounted on metal ladders and armed with skimmers fixed to long handles. Then against the wall were grills large enough for the roasting of martyrs, saucepans big enough for the stewing of entire sheep, a monumental plate-warmer, and a marble basin filled by a continual stream of water. To the left could be seen a scullery with stone sinks as large as ponds; whilst on the other side, to the right, was a huge meat-safe, where a glimpse was caught of numerous joints of red meat hanging from steel hooks. A machine for peeling potatoes was working with the tic-tac of a mill; and two small trucks laden with freshly-picked salad were being wheeled by some kitchen helps into a cool spot under a gigantic filter.
"Chicken," repeated Favier, getting impatient. Then, turning round, he added in a lower tone, "One fellow has cut himself. It's disgusting, his blood's running over the food."
Mignot wanted to see. Quite a string of shopmen had now arrived; there was a deal of laughing and pushing. The two young men, their heads at the wicket, exchanged remarks about this phalansterian kitchen, in which the least important utensils, even the spits and larding pins, assumed gigantic proportions. Two thousand luncheons and two thousand dinners had to be served, and the number of employees was increasing every week. It was quite an abyss, into which something like forty-five bushels of potatoes, one hundred and twenty pounds of butter, and sixteen hundred pounds of meat were cast every day; and at each meal they had to broach three casks of wine, over a hundred and fifty gallons being served out at the wine counter.