Madame Chaise said nothing, but waited with a dignified air, whilst Gustave, who, without any show of appetite, was finishing the noix of his cutlet, which had been cut into small pieces, remained with his eyes lowered on his plate, this time obstinately refusing to make the sorry show of affection which was demanded of him.
“Come, Gustave,” resumed his father, “be a good boy. You know how kind your aunt is, and all that she intends to do for you.”
But no, he would not yield. At that moment, indeed, he really hated that woman, who did not die quickly enough, who polluted the affection of his parents, to such a point that when he saw them surround him with attentions he no longer knew whether it were himself or the inheritance which his life represented that they wished to save. However, Madame Vigneron, so dignified in her demeanour, came to her husband’s help. “You really grieve me, Gustave,” said she; “ask your aunt’s forgiveness, or you will make me quite angry with you.”
Thereupon he gave way. What was the use of resisting? Was it not better that his parents should obtain that money? Would he not himself die later on, so as to suit the family convenience? He was aware of all that; he understood everything, even when not a word was spoken. So keen was the sense of hearing with which suffering had endowed him, that he even heard the others’ thoughts.
“I beg your pardon, aunt,” he said, “for not having behaved well to you just now.”
Then two big tears rolled from his eyes, whilst he smiled with the air of a tender-hearted man who has seen too much of life and can no longer be deceived by anything. Madame Chaise at once kissed him and told him that she was not at all angry. And the Vignerons’ delight in living was displayed in all candour.
“If the kidneys are not up to much,” M. de Guersaint now said to Pierre, “here at all events are some cauliflowers with a good flavour.”
The formidable mastication was still going on around them. Pierre had never seen such an amount of eating, amidst such perspiration, in an atmosphere as stifling as that of a washhouse full of hot steam. The odour of the victuals seemed to thicken into a kind of smoke. You had to shout to make yourself heard, for everybody was talking in loud tones, and the scared waiters raised a fearful clatter in changing the plates and forks; not to mention the noise of all the jaw-crunching, a mill-like grinding which was distinctly audible. What most hurt the feelings of the young priest, however, was the extraordinary promiscuity of the table d’hote, at which men and women, young girls and ecclesiastics, were packed together in chance order, and satisfied their hunger like a pack of hounds snapping at offal in all haste. Baskets of bread went round and were promptly emptied. And there was a perfect massacre of cold meats, all the remnants of the victuals of the day before, leg of mutton, veal, and ham, encompassed by a fallen mass of transparent jelly which quivered like soft glue. They had all eaten too much already, but these viands seemed to whet their appetites afresh, as though the idea had come to them that nothing whatever ought to be left. The fat priest in the middle of the table, who had shown himself such a capital knife-and-fork, was now lingering over the fruit, having just got to his third peach, a huge one, which he slowly peeled and swallowed in slices with an air of compunction.
All at once, however, the whole room was thrown into agitation. A waiter had come in and begun distributing the letters which Madame Majeste had finished sorting. “Hallo!” exclaimed M. Vigneron; “a letter for me! This is surprising—I did not give my address to anybody.” Then, at a sudden recollection, he added, “Yes I did, though; this must have come from Sauvageot, who is filling my place at the Ministry.” He opened the letter, his hands began to tremble, and suddenly he raised a cry: “The chief clerk is dead!”
Deeply agitated, Madame Vigneron was also unable to bridle her tongue: “Then you will have the appointment!”