Olivia.
[KATE CHASE SPRAGUE.]
A Dinner With the Queen of American Aristocracy.
Washington, April 15, 1880.
During the penitence of Lent, and all the succeeding time which Congress honors the capital with its presence, society of the fashionable form assumes a bleached or faded appearance. In a great measure this is brought about by the absence of the swallow-tail and white-necktie element. The assemblings are largely feminine, of necessity, from the fact that Congress, about to depart, is wholly engrossed with its “unfinished business.” So the courtly dinner of state and the official reception is superseded by the aristocratic lunch and “high teas.” At these purely exclusive gatherings may occasionally be found musty old relics of the Army and Navy on the retired list, whose records and shoulderstraps are fast perishing with official mildew and dry rot; or perhaps a supreme or district judge, for enough of this masculine seasoning should be found at least to flavor the social pot. But it frequently happens these lunches are attended by women alone, the hostess intending to bring together only those who are supposed to be agreeable to each other, at least so far as it is possible to bring these repellent atoms into a compact mass, and oh! how delightful! Our ancestors used to call the same kind of meetings “schools for scandal,” for no two or more women ever did come together beyond the hearing of masculine ears without by the merest accident a secret would be told; and in Washington, where every spot is sacred to the death of some poor secret, it is unnecessary to follow this delicate subject to an ignominious end.
All the readers of the Journal are invited in fancy to a high-toned lunch at Mrs. Kate Chase Sprague’s, at her beautiful home in the West End. Mrs. Sprague has said to the correspondents that she has no objection to newspaper comment if it treats her justly and in the spirit of courtesy; so her lunch is described for not only the above reason, but because no woman in Washington excels her as lady “to the manner born,” or can surpass her in those graces which make her the reigning queen in her own home. If fortune has deserted her in a great measure, all the unique, costly, and superb trappings are here. A few terrapin, a few bottles of champagne are all that is necessary to bring the old millionaire days back, unless it be the presence of the young war governor of Rhode Island (God bless him). We shall never forget the day that he came to the capital, dusty and travel-worn, with his thousand men which he had equipped and brought to President Lincoln in person. The capital was cut off from the North by both railroad and telegraph, and the rebel hosts were gathering in Alexandria, as we thought, to burn and sack the city. Governor Sprague did not go to a hotel, but camped in the market-place with his men. The first time the writer saw Governor Sprague he was drinking water from a tincup and eating baker’s bread and cold meat with his regiment; and, when we realized that this royal prince of finance was willing to sleep on the ground and drink from the tincup to preserve the Union, an adoration was born which neither time nor misfortune can chill.
But, coming out from the sanctuary of sacred memories to the lunch, for, after all, it is with to-day we must deal, for the past is just as remote as the future. It is 12 o’clock, high noon. An elegant table may be seen in the center of one of the most perfect dining-rooms at the national capital. There is much in the surroundings to recall to the cultured mind thoughts of the royal as well as republican days of sunny France. Some ancient Gobelin tapestry, handed down from the palace when it was occupied by Queen Marie Antoinette, is suspended from the walls, whose threads may yet hold her imprisoned sighs. Beautiful screens, works of highest art, extend or shorten the space according to the caprice of the fair mistress. Exquisite paintings adorn the wall; elaborate service of silver and gold ornament the sideboard; a Parisian clock measures the time in musical chimes; Persian rugs conceal the polished, inlaid floor. Without exception it is the daintiest spot to partake of an innocent bowl of crackers and milk to be found in all Washington. Upon the table is first laid a thick heavy cloth, made expressly for the purpose to deaden all sound in case a knife or spoon meet an accident; though a dozen forks should fall they would not be heard except for their own dashing. The sound-cloth is now covered by Irish damask, soft and sheeny as satin; and around it clusters eight perfect chairs. These seats are chosen for ease quite as much as beauty, because the sitting will last all the way from three to eight hours. Flowers alone occupy the center of the table, and these are so artistically arranged that each guest is visible to every other. On the table before each chair may be seen two knives of different sizes, and a pair of forks, dessert and teaspoons, sherry and champagne glasses, and a thimble-sized gold salt cellar. An elaborate castor, on the sideboard, furnishes pepper, celery-flour and all other condiments; but these are served in good time, at the exact moment wanted, by the white-gloved, machine-like Ethiopian, who understands a glance from the Princess’s eye and does not have to be regulated by means of the English language.