"When No Knife Is Being Used, The Fork Is Held In The Right Hand, Whether Used 'Prongs Down' To Impale The Meat, Or 'Prongs Up' To Lift Vegetables." [Page [575].]
"Bread Should Always Be Broken Into Small Pieces With The Fingers Before Being Buttered." [Page [583].]
"When He Has Finished Eating, The Child Should Lay His Knife And Fork Close Together, Side By Side, With Handles Toward The Right Side Of His Plate...." [Page [575].]