Stephen laughed as he turned away from the door of the Walnut Tree.
“You’re too good for me,” said he. “I’ll go home before I’m infected with the complaint.”
“I’d stop and take it if I were you,” retorted Isel. “You’re off the better end, I’ll admit, but you’d do with a bit more, may be.”
“I’ll leave it for you, Aunt Isel,” said Stephen mischievously. “One shouldn’t want all the good things for one’s self, you know.”
The Queen did not remain for even a month at Woodstock. In less than three weeks she returned to London, this time without passing through Oxford, and took her journey to Harfleur, the passage across the Channel costing the usual price of 7 pounds, 10 shillings equivalent in modern times to 187 pounds, 10 shillings.
Travelling seems to have been an appalling item of expense at that time. The carriage of fish from Yarmouth to London cost 9 shillings (11 pounds, 5 shillings); of hay from London to Woodstock, 60 shillings (75 pounds); and of the Queen’s robes from Winchester to Oxford, 8 shillings (10 pounds). Yet the Royal Family were perpetually journeying; the hams were fetched from Yorkshire, the cheeses from Wiltshire, and the pearmain apples from Kent. Exeter was famous for metal and corn; Worcester and London for wheat; Winchester for wine—there were vineyards in England then; Hertford for cattle, and Salisbury for game; York for wood; while the speciality of Oxford was knives.
An old Jew, writing to a younger some thirty years later, in the reign of Henry Second, and giving him warning as to what he would find in the chief towns of southern England, thus describes such as he had visited: “London much displeases me; Canterbury is a collection of lost souls and idle pilgrims; Rochester and Chichester are but small villages; Oxford scarcely (I say not satisfies, but) sustains its clerks; Exeter refreshes men and beasts with corn; Bath, in a thick air and sulphurous vapour, lies at the gates of Gehenna!”
But if travelling were far more costly than in these days, there were much fewer objects on which money could be squandered. Chairs were almost as scarce as thrones, being used for little else, and chimneys were not more common. (Note 5.) Diamonds were unknown; lace, velvet, and satin had no existence, samite and silk being the costly fabrics; and the regal ermine is not mentioned. Dress, as has been said, was not extravagant, save in the item of jewellery, or of very costly embroidery; cookery was much simpler than a hundred years later. Plate, it is true, was rich and expensive, but it was only in the hands of the nobles and church dignitaries. On the other hand, fines were among the commonest things in existence. Not only had every breach of law its appropriate fine, but breaches of etiquette were expiated in a similar manner. False news was hardly treated: 13 shillings 4 pence was exacted for that (Pipe Roll, 12 Henry Third) and perjury (Ibidem, 16 ib) alike, while wounding an uncle cost a sovereign, and a priest might be slain for the easy price of 4 shillings 9 pence (Ibidem, 27 ib). The Prior of Newburgh was charged three marks for excess of state; and poor Stephen de Mereflet had to pay 26 shillings 8 pence for “making a stupid reply to the King’s Treasurer”! (Pipe Roll, 16 Henry Third) It was reserved for King John to carry this exaction to a ridiculous excess, by taking bribes to hold his tongue on inconvenient topics, and fining his courtiers for not having reminded him of points which he happened to forget. (Misae Roll, I John.)
Note 1. A long undergarment then worn by men and women alike.