“I dare reckon you fell asleep and dreamed thereof.”

“Mistress Alexandra, you’d make a saint for to swear! Howbeit, if you reck not thereof,—I had meant for to practise with my cousin at Arundel House, for to get you standing room with the maids yonder; but seeing you have no mind thereto—I dare warrant Mistress Joan Silverton shall not say me nay, and may be Mistress Argenta—”

“Come within, Clement, and eat a flaune,” said Ricarda in a very different tone, taking up a dish of cheese-cakes from the counter. “When shall the jousting be?”

“Oh, it makes no bones, Mistress Ricarda. Your sister hath no mind thereto, ’tis plain.”

However, Clement suffered himself to be persuaded to do what he liked, and Ricarda going close to her sister to fetch a plate, whispered to her a few words of warning as to what she might lose by too much coldness, whereupon the fair Alexandra thawed somewhat, and condescended to seem slightly interested in the coming event. Ricarda, however, continued to do most of the talking.

Clement Winkfield was scullion in the Bishop of Durham’s kitchen, and would have been considered in that day rather a good match for a tradesman’s daughter; for anything in the form of manufacture or barter was then in a very mean social position. Domestic service stood much higher than it does now; and though Mr Altham’s daughters were heiresses in a small way, they could not afford to despise Clement Winkfield, except as a political stratagem.

“And what like shall the jousting be, Clement?” asked Ricarda, when that young gentleman had been satisfactorily settled on a form inside the shop, with a substantial cheese-cake before him—not a mere mouthful, but a large oval tart from which two or three people might be helped.

“It shall be the richest and rarest show was seen this many a day, my mistress,” replied Clement, having disposed of his first bite. “In good sooth, Mistress, but you wot how to make flaunes! My Lord hath none such on his table.”

“That was Saundrina’s making,” observed Ricarda with apparent carelessness.

“Dear heart! That’s wherefore it’s so sweet, trow,” responded Clement gallantly.