1¹⁄₄ teaspoons salt,
1 teaspoon powdered sugar.
Put the ingredients in a pint preserve jar; fasten the cover, chill and shake well before using. Keep in the ice-box and use as needed. For use with fruit salad, omit mustard, Curry, Brand’s A1 sauce, Worchestershire sauce, tomato ketchup, or similar condiments may be added in small amounts to vary the flavor.
WALDORF SALAD
Two cups of apples peeled and diced. Two cups of celery and one cup of nuts. Mix well together with oil dressing.
SHRIMP SALAD
3 cups cooked shrimp, minced,
¹⁄₄ cup chopped olives,
1 cup Mayonnaise,
1 cup chopped celery,