2 cups hot milk,
1 teaspoon sugar,
1 tablespoon butter,
2 tablespoons flour.
Rinse the peas with cold water, and reserve one-fourth cup; simmer the remainder with seasonings and hot water for twenty minutes, and press through a sieve; thicken the milk with butter and flour blended together, and add to peas. Add the whole peas just before serving.
CREAM OF CHICKEN SOUP
3 cups of chicken stock,
Salt,
1 slice onion,
¹⁄₈ teaspoon pepper,