4 teaspoonsful baking powder,
¹⁄₂ teaspoon salt,
3 tablespoons bacon fat,
³⁄₄ cup milk.
Mix and sift dry ingredients; rub in shortening with finger tips, add milk and mix thoroughly; roll lightly, on a floured board to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.
CAROLINA BROWN BREAD
(Baked)
1 cupful of Indian Meal,
1 cupful of Rye meal,
¹⁄₂ cupful of flour,
1 cupful of molasses (scant),