Whites of eleven eggs,
One cup of flour,
One and one-half cups of sugar,
One teaspoonful of cream of tartar,
One teaspoonful of almond extract.
Sift flour and sugar together five times, then add cream of tartar. Have whites well beaten and add sugar and flour slowly, then almond extract. Beat very little after flour goes in and bake in round cake pan in moderate oven for about fifty minutes.
FILLING
Put on to cook two and one-fourth cups of brown sugar, three tablespoonsful of cream, one tablespoonful of butter. Cook until thick, then beat until creamy and spread on layers.
TUTTI FRUTTI CAKE
Two cups of sugar,