CAROLINA BROILED STEAK
Sprinkle the bottom of a skillet generously with salt. Place on the fire and let it become quite hot. Then put in the steak, turning often so as to retain the juice. When done place on a heated platter and season with pepper and bits of butter.
DEVILED EGGS
Cut hard boiled eggs in two the long way; remove the yolks and mash very fine. Add vinegar, sugar, salt, pepper and mustard to taste, also a little butter, mix well, put back into the whites and serve on lettuce leaves or garnished with parsley. For a change, ground olives, chicken or boiled ham may be used with the yolks.
MASSA’S CHEESE CROQUETTES
3 tablespoonsful shortening,
¹⁄₄ teaspoon paprika,
¹⁄₃ cup bread flour,
¹⁄₄ teaspoon mustard,
1 cup hot milk,