1 cup milk,
1¹⁄₂ tablespoons butter,
2 tablespoons grated cheese,
2 tablespoons flour,
2 tablespoons ketchup.
Cut beef in small pieces, cover with boiling water, let stand five minutes and drain; melt butter, add beef and stir until hot; add flour and milk and stir until smooth; add cheese and ketchup, and stir until cheese is melted. Serve with baked potatoes.
CHEESE STRAWS
One cup of grated cheese,
One cup of sifted flour,
One tablespoonful of butter,