SUNSET RAISIN PIE
One cup of seeded raisins chopped fine,
One lemon with grated rind.
Add lemon juice and grated rind to the raisins. Then add one cup of sugar and two tablespoonsful of water. Bake between upper and lower crusts.
SAUCE FOR GINGER BREAD
One cup of sugar,
One tablespoonful of butter,
Creamed together.
Add one-half cup of cream or milk and five tablespoonsful of wine. Stir constantly while cooking until dissolved and creamy. Flavor to taste with vanilla or nutmeg.