¹⁄₂ cupful of lard (scant),
¹⁄₂ teaspoonful of salt,
1 cupful of raisins,
1 cracker,
1 lemon,
²⁄₃ cupful of sugar,
1 egg,
A little salt.
Beat the egg, add sugar, salt, lemon juice and grated rind. Roll cracker fine, chop raisins and mix all together. Roll the crust thin, cut into rounds. Put a spoonful of filling between two rounds and pinch the edges together. Prick top crust with fork. Bake in iron pan for twenty minutes.