38.—How is dried pea soup made?
39.—How is green pea soup made?
40.—When does a pea soup become a mixed soup?
41.—From what is stock for white soups obtained?
42.—What is a leading characteristic of white soups?
43.—How is cream of asparagus soup made?
44.—How is corn soup made?
45.—Give a recipe for a rich white soup.
46.—Upon what does the individuality of a mixed soup depend?
47.—How is mock turtle soup made?