But to leave this privilege to them whom it concerns, and to describe to your Lordship the excellency of the place. First, the harbour is not only pleasant for air and prospect, but most sure for shipping, both small and great, being land-locked on all sides. The town is seated on the ascent of a hill, which besides the pleasure of variable objects entertaining the unsatisfied eye, such is the wholesomeness of the place (as the Governor[11] told me) that for the space of one whole year of the two wherein they had been there, died not one man, woman or child.

This healthfulness is accompanied with much plenty both of fish and fowl every day in the year, as I know no place in the world that can match it. In March the eels come forth out of places where they lie bedded all winter, into the fresh streams, and there into the sea, and in their passages are taken in pots. In September they run out of the sea into the fresh streams, to bed themselves in the ground all winter, and are taken again in pots as they return homewards. In winter the inhabitants dig them up, being bedded in gravel not above two or three foot deep, and all the rest of the year they may take them in pots in the salt water of the bay. They are passing sweet, fat and wholesome, having no taste at all of the mud, and are as great as ever I saw any.

In April and May come up another kind of fish which they call herring or old wives[12] in infinite schools, into a small river[13] running under the town, and so into a great pond or lake of a mile broad, where they cast their spawn, the water of the said river being in many places not above half a foot deep. Yea, when a heap of stones is reared up against them a foot high above the water, they leap and tumble over, and will not be beaten back with cudgels. Which confirmeth not only that of Horace, “Naturam expellas furca licet,” etc.,[14] but that also which was thought a fable of Friar Beatus Odoricus, namely, that in some parts where he had travelled, the fish in the springtime did cast themselves out of the sea upon the dry land.[15] The inhabitants during the said two months take them up every day in hogsheads. And with those they eat not they manure the ground, burying two or three in each hill of corn—and may, when they are able, if they see cause, lade whole ships with them. At their going up they are very fat and savory, but at their coming down, after they have cast their spawns, they are shot, and therefore lean and unwholesome. Into another river some two miles to the northeast of Plymouth,[16] all the month of May the great smelts pass up to spawn, likewise in troops innumerable, which with a scoop or a bowl, or a piece of bark, a man may cast up upon the bank.

About mid-May come into the harbour the main school of bass and bluefish, which they take with seines[17]—some fishes of a foot and a half, some of two foot, and some of three foot long—and with hooks, those of four and five foot long. They enter also at flowing water[18] up into the small creeks, at the mouths whereof the inhabitants, spreading their nets, have caught 500 and 700 at a time. These continue good May, June, July and August. Now as concerning the bluefish, in delicacy it excelleth all kind of fish that ever I tasted; I except not the salmon of the Thames in his prime season, nor any other fish. We called it by a compound name of black, white, blue, sweet, fat—the skin and scale, blue; the flesh next under the scale for an inch deep, black and as sweet as the marrow of an ox; the residue of the flesh underneath, purely white, fat, and of a taste requiring no addition of sauce. By which alluring qualities it may seem dangerously tending to a surfeit, but we found by experience that having satisfied (and in a manner glutted) ourselves therewith, it proved wholesome unto us and most easy of digestion.

In the same bay, lobsters are in season during the four months—so large, so full of meat, and so plentiful in number as no man will believe that hath not seen. For a knife of three halfpence, I bought ten lobsters that would well have dined forty labouring men. And the least boy in the ship, with an hour’s labour, was able to feed the whole company with them for two days; which, if those of the ship that come home do not affirm upon their oaths, let me forever lose my credit!

Without the bay, in the ocean sea, they have all the year long in a manner goodly fishing of cod and hake, as in other parts of Canada. Within two miles southward from their plantation do begin goodly ponds and lakes of fresh water, continuing well nigh twenty miles into the land, some with islands in them, the water being as clear as crystal, yielding great variety of fish.

Mussels and clams[19] they have all the year long; which, being the meanest of God’s blessings here, and such as these people fat their hogs with at a low water, if ours upon any extremity did enjoy in the South Colony,[20] they would never complain of famine or want, although they wanted bread. (Not but that, by God’s blessing, the South Colony using their industry may in few years attain to that plenty, pleasure and strength as that they shall not need much to envy or fear the proudest nations in Europe.) Oysters there are none, but at Massachusetts, some 20 miles to the north of this place, there are such huge ones, by savages’ report, as I am loth to report. For ordinary ones, of which there be many, they make to be as broad as a bushel, but one among the rest they compared to the great cabin of the Discovery, and being sober and well-advised persons, grew very angry when they were laughed at or not believed! I would have had Captain Jones to have tried out the truth of this report. And what was the reason? If, said I, the oysters be so great and have any pearls in them, then must the pearls be answerable in greatness to the oysters, and proving round and orient also, would far exceed all other jewels in the world! Yea, what strange and precious things might be found in so rare a creature! But Captain Jones his employing his pinnace in discovery, his graving of the ship, his haste away about other occasions and business, would not permit him to do that which often since he wished he could have done.

From the beginning of September till the end of March, their bay in a manner is covered with all sorts of water fowl, in such sort of swarms and multitudes as is rather admirable than credible. The reasons of their continual plenty for those seven months in the year may be their continual tranquility of the place, being guarded on all sides from the fury of the storms; as also the abundance of food they find at low water, the bottom of the bay then appearing as a green meadow; and lastly, the number of freshets running into the bay, where after their powdered salads, their brackish shellfish and other cates,[21] they may refresh and quench their thirst. And therefore, this bay is such a pond for fowl as in any man’s knowledge of our nation that hath seen it, all America hath not the like.

(Thus far I proceeded and dated my letter at Angra,[22] Jan. 13, 1622[/1623].)

Touching their fruit, I will not speak of their meaner sort, as of rasps,[23] cherries, gooseberries, strawberries, delicate plums and others. But they have commonly through the country five several sorts of grapes, some whereof I tasted, being fairer and larger than any I ever saw in the South Colony, but of a muscatel taste,[24] which being transplanted, would prosper better in the south. But wine vines may compare with Martha’s Vineyard, which I dare say will fall to the south of 40 degrees,[25] and will be an earthly paradise to him that can be master of it. Sassafras wanteth not all over this main. In this land, as in other parts of this main, they have plenty of deer and of turkeys as large and as fat as in any other place.