[11] Vizitelli says the arrope is mixed with nine parts of must, and fermented to make the color, but the other authors say “white wine,” instead of “must.”
Transcriber’s Notes:
The illustrations have been moved so that they do not break up paragraphs and so that they are next to the text they illustrate.
Typographical and punctuation errors have been silently corrected.
The corrections listed in the ERRATA have been applied to the text.