"I had been warned by the American Minister and Mr. Cavling, however, as to what might be the result of this interview. Among other things in regard to which I had been carefully instructed by the American Minister was I must never turn my back upon the King, that I must not lead off in any conversation, that I must let the King suggest the subjects to be discussed, and not take the initiative in raising any question for discussion. I tried to follow Minister Egan's instructions in this regard as well as I could, but I fear I was not wholly successful.

"I had not been talking with the King many minutes before I found that he was perfectly familiar with the work of the Tuskegee school, that he had read much that I had written, and was well acquainted with all that I was trying to do for the Negroes in the South. He referred to the fact that Denmark was interested in the colored people in their own colony in the Danish West Indies, and that both he and the Queen were anxious that something be done for the colored people in the Danish possessions similar to what we were doing at Tuskegee. He added that he hoped at some time I would find it possible to visit the Danish West Indian Islands.

"As I have said, I had been warned as to what might be the result of this visit to the King and that I had best be careful how I made my plans for the evening. As the interview was closing, the King took me by the hand and said, 'The Queen would be pleased to have you dine at the palace to-night,' at the same time naming the hour.

"The Minister had told me that this was his way of commanding persons to dine, and that an invitation given must be obeyed. Of course I was delighted to accept the invitation, though I feared it would wreck my plans for seeing the country people. The King was so kind and put me so at my ease in his presence that I fear I forgot Minister Eagan's warning not to turn my back upon him, and I must confess that I got out of the room in about the same way I usually go out of the room when I have had an audience with President Taft.

"Leaving the King and the palace, I found out on the street quite a group of newspaper people, most of them representing American papers, who were very anxious to know, in the usual American fashion, just what took place during the interview, how long I was with the King, what we talked about, and what not. They were especially anxious to know if I had been invited to the palace for dinner."

And further on he thus describes the dinner:

"The dinner was not at the palace where I was received in the morning, but at the summer palace several miles out of Copenhagen. When I reached the hotel from the country it soon dawned upon me that I was in great danger of being late. To keep a King and Queen and their guests waiting on one for dinner would of course be an outrageous offense. I dressed as hastily as I was able, but just as I was putting on the finishing touches to my costume my white tie bursted. I was in a predicament from which for a moment I saw no means of rescuing myself. I did not have time to get another tie, and of course I could not wear the black one. As well as I could, however, I put the white tie about my neck, fastened it with a pin, and earnestly prayed that it might remain in decent position until the dinner was over. Nevertheless, I trembled all through the dinner for fear that my tie might go back on me.

"I succeeded in reaching the summer palace about ten minutes before the time to go into the dining-room. Here again I was met by the King's Chamberlain by whom I was conveyed through a series of rooms and, finally, into the presence of the King, who, after some conversation, led me where the Queen was standing and presented me to her. The Queen received me graciously and even cordially. She spoke English perfectly, and seemed perfectly familiar with my work. I had, however, a sneaking idea that Minister Egan was responsible for a good deal of the familiarity which both the King and Queen seemed to exhibit regarding Tuskegee.

"As I entered the reception-room there were about twenty or twenty-five people who were to be entertained at dinner. I will not attempt to describe the elegance, not to say splendor, of everything in connection with the dinner. As I ate food for the first time in my life out of gold dishes, I could not but recall the time when as a slave boy I ate my syrup from a tin plate.

"I think I got through the dinner pretty well by following my usual custom, namely, of watching other people to see just what they did and what they did not do. There was one place, however, where I confess I made a failure. It is customary at the King's table, as is true at other functions in many portions of Europe, I understand, to drink a silent toast to the King. This was so new and strange to me that I decided that, since I did not understand the custom, the best thing was to frankly confess my ignorance. I reassured myself with the reflection that people will easier pardon ignorance than pretense.