To suppose the eggs of the former microscopic animals to float in the atmosphere, and pass through the sealed glass phial, is so contrary to apparent nature, as to be totally incredible! and as the latter are viviparous, it is equally absurd to suppose, that their parents float universally in the atmosphere to lay their young in paste or vinegar!
Not only microscopic animals appear to be produced by a spontaneous vital process, and then quickly improve by solitary generation like the buds of trees, or like the polypus and aphis, but there is one vegetable body, which appears to be produced by a spontaneous vital process, and is believed to be propagated and enlarged in so short a time by solitary generation as to become visible to the naked eye; I mean the green matter first attended to by Dr. Priestley, and called by him conferva fontinalis. The proofs, that this material is a vegetable, are from its giving up so much oxygen, when exposed to the sunshine, as it grows in water, and from its green colour.
Dr. Ingenhouz asserts, that by filling a bottle with well-water, and inverting it immediately into a basin of well-water, this green vegetable is formed in great quantity; and he believes, that the water itself, or some substance contained in the water, is converted into this kind of vegetation, which then quickly propagates itself.
M. Girtanner asserts, that this green vegetable matter is not produced by water and heat alone, but requires the sun's light for this purpose, as he observed by many experiments, and thinks it arises from decomposing water deprived of a part of its oxygen, and laughs at Dr. Priestley for believing that the seeds of this conferva, and the parents of microscopic animals, exist universally in the atmosphere, and penetrate the sides of glass jars; Philos. Magazine for May 1800.
Besides this green vegetable matter of Dr. Priestley, there is another vegetable, the minute beginnings of the growth of which Mr. Ellis observed by his microscope near the surface of all putrefying vegetable or animal matter, which is the mucor or mouldiness; the vegetation of which was amazingly quick so as to be almost seen, and soon became so large as to be visible to the naked eye. It is difficult to conceive how the seeds of this mucor can float so universally in the atmosphere as to fix itself on all putrid matter in all places.
Theory of Spontaneous Vitality.
IV. In animal nutrition the organic matter of the bodies of dead animals, or vegetables, is taken into the stomach, and there suffers decompositions and new combinations by a chemical process. Some parts of it are however absorbed by the lacteals as fast as they are produced by this process of digestion; in which circumstance this process differs from common chemical operations.
In vegetable nutrition the organic matter of dead animals, or vegetables, undergoes chemical decompositions and new combinations on or beneath the surface of the earth; and parts of it, as they are produced, are perpetually absorbed by the roots of the plants in contact with it; in which this also differs from common chemical processes.
Hence the particles which are produced from dead organic matter by chemical decompositions or new consequent combinations, are found proper for the purposes of the nutrition of living vegetable and animal bodies, whether these decompositions and new combinations are performed in the stomach or beneath the soil.
For the purposes of nutrition these digested or decomposed recrements of dead animal or vegetable matter are absorbed by the lacteals of the stomachs of animals or of the roots of vegetables, and carried into the circulation of their blood, and these compose new organic parts to replace others which are destroyed, or to increase the growth of the plant or animal.