Zoonomia; Or, the Laws of Organic Life, Vol. I

by Erasmus Darwin

SECT. [XXXVII].

OF DIGESTION, SECRETION, NUTRITION.

[I]. Crystals increase by the greater attraction of their sides. Accretion by chemical precipitations, by welding, by pressure, by agglutination. [II]. Hunger, digestion, why it cannot be imitated out of the body. Lacteals absorb by animal selection or appetency. [III]. The glands and pores absorb nutritious particles by animal selection. Organic particles of Buffon. Nutrition applied at the time of elongation of fibres. Like inflammation. [IV]. It seems easier to have preserved animals than to reproduce them. Old age and death from inirritability. Three causes of this. Original fibres of the organs of sense and muscles unchanged. [V]. Art of producing long life.

[I]. The larger crystals of saline bodies may be conceived to arise from the combination of smaller crystals of the same form, owing to the greater attractions of their sides than of their angles. Thus if four cubes were floating in a fluid, whose friction or resistance is nothing, it is certain the sides of these cubes would attract each other stronger than their angles; and hence that these four smaller cubes would so arrange themselves as to produce one larger one.

There are other means of chemical accretion, such as the depositions of dissolved calcareous or siliceous particles, as are seen in the formation of the stalactites of limestone in Derbyshire, or of calcedone in Cornwall. Other means of adhesion are produced by heat and pressure, as in the welding of iron-bars; and other means by simple pressure, as in forcing two pieces of caoutchou, or elastic gum, to adhere; and lastly, by the agglutination of a third substance penetrating the pores of the other two, as in the agglutination of wood by means of animal gluten. Though the ultimate particles of animal bodies are held together during life, as well as after death, by their specific attraction of cohesion, like all other matter; yet it does not appear, that their original organization was produced by chemical laws, and their production and increase must therefore only be looked for from the laws of animation.

[II]. When the pain of hunger requires relief, certain parts of the material world, which surround us, when applied to our palates, excite into action the muscles of deglutition; and the material is swallowed into the stomach. Here the new aliment becomes mixed with certain animal fluids, and undergoes a chemical process, termed digestion; which however chemistry has not yet learnt to imitate out of the bodies of living animals or vegetables. This process seems very similar to the saccharine process in the lobes of farinaceous seeds, as of barley, when it begins to germinate; except that, along with the sugar, oil and mucilage are also produced; which form the chyle of animals, which is very similar to their milk.

The reason, I imagine, why this chyle-making, or saccharine process, has not yet been imitated by chemical operations, is owing to the materials being in such a situation in respect to warmth, moisture, and motion; that they will immediately change into the vinous or acetous fermentation; except the new sugar be absorbed by the numerous lacteal or lymphatic vessels, as soon as it is produced; which is not easy to imitate in the laboratory.

These lacteal vessels have mouths, which are irritated into action by the stimulus of the fluid, which surrounds them; and by animal selection, or appetency, they absorb such part of the fluid as is agreeable to their palate; those parts, for instance, which are already converted into chyle, before they have time to undergo another change by a vinous or acetous fermentation. This animal absorption of fluid is almost visible to the naked eye in the action of the puncta lacrymalia; which imbibe the tears from the eye, and discharge them again into the nostrils.

[III]. The arteries constitute another reservoir of a changeful fluid; from which, after its recent oxygenation in the lungs, a further animal selection of various fluids is absorbed by the numerous glands; these select their respective fluids from the blood, which is perpetually undergoing a chemical change; but the selection by these glands, like that of the lacteals, which open their mouths into the digesting aliment in the stomach, is from animal appetency, not from chemical affinity; secretion cannot therefore be imitated in the laboratory, as it consists in a selection of part of a fluid during the chemical change of that fluid.

The mouths of the lacteals, and lymphatics, and the ultimate terminations of the glands, are finer than can easily be conceived; yet it is probable, that the pores, or interstices of the parts, or coats, which constitute these ultimate vessels, may still have greater tenuity; and that these pores from the above analogy must posses a similar power of irritability, and absorb by their living energy the particles of fluid adapted to their purposes, whether to replace the parts abraded or dissolved, or to elongate and enlarge themselves. Not only every kind of gland is thus endued with its peculiar appetency, and selects the material agreeable to its taste from the blood, but every individual pore acquires by animal selection the material, which it wants; and thus nutrition seems to be performed in a manner so similar to secretion; that they only differ in the one retaining, and the other parting again with the particles, which they have selected from the blood.