Zoonomia; Or, the Laws of Organic Life, Vol. II

by Erasmus Darwin

It is probably this saccharine process, which obtains in new hay-stacks too hastily, and which by immediately running into fermentation produces so much heat as to set them on fire. The greatest part of the grain, or seeds, or roots, used in the distilleries, as wheat, canary seed, potatoes, are not I believe previously subjected to germination, but are in part by a chemical process converted into sugar, and immediately subjected to vinous fermentation; and it is probable a process may sometime be discovered of producing sugar from starch or meal; and of separating it from them for domestic purposes by alcohol, which dissolves sugar but not mucilage; or by other means.

Another method of increasing the nutriment of mankind by cookery, is by dissolving cartilages and bones, and tendons, and probably some vegetables, in steam or water at a much higher degree of heat than that of boiling. This is to be done in a close vessel, which is called Papin's digester; in which, it is said, that water may be made red-hot, and will then dissolve all animal substances; and might thus add to our quantity of food in times of scarcity. This vessel should be made of iron, and should have an oval opening at top, with an oval lid of iron larger than the aperture; this lid should be slipped in endways, when the vessel is filled, and then turned, and raised by a screw above it into contact with the under edges of the aperture. There should also be a small tube or hole covered with a weighted valve to prevent the danger of bursting the digester.

Where the powers of digestion are weakened, broths made by boiling animal and vegetable substances in water afford a nutriment; though I suppose not so great as the flesh and vegetables would afford, if taken in their solid form, and mixed with saliva in the act of mastication. The aliment thus prepared should be boiled but a short time, nor should be suffered to continue in our common kitchen-utensils afterwards, as they are lined with a mixture of half lead and half tin, and are therefore unwholesome, though the copper is completely covered. And those soups, which have any acid or wine boiled in them, unless they be made in silver, or in china, or in those pot-vessels, which are not glazed by the addition of lead, are truly poisonous; as the acid, as lemon-juice or vinegar, when made hot, erodes or dissolves the lead and tin lining of the copper-vessels, and the leaden glaze of the porcelain ones. Hence, where silver cannot be had, iron vessels are preferable to tinned copper ones; or those made of tinned iron-plates in the common tin-shops, which are said to be covered with pure or block tin.

[6]. Another circumstance, which facilitates the nourishment of mankind, is the mechanic art of grinding farinaceous seeds into powder between mill-stones; which may be called the artificial teeth of society. It is probable, that some soft kinds of wood, especially when they have undergone a kind of fermentation, and become of looser texture, might be thus used as food in times of famine.

Nor is it improbable, that hay, which has been kept in stacks, so as to undergo the saccharine process, may be so managed by grinding and by fermentation with yeast like bread, as to serve in part for the sustenance of mankind in times of great scarcity. Dr. Priestley gave to a cow for some time a strong infusion of hay in large quantity for her drink, and found that she produced during this treatment above double the quantity of milk. Hence if bread cannot be made from ground hay, there is great reason to suspect, that a nutritive beverage may be thus prepared either in its saccharine state, or fermented into a kind of beer.

In times of great scarcity there are other vegetables, which though not in common use, would most probably afford wholesome nourishment, either by boiling them, or drying and grinding them, or by both those processes in succession. Of these are perhaps the tops and the bark of all those vegetables, which are armed with thorns or prickles, as gooseberry trees, holly, gorse, and perhaps hawthorn. The inner bark of the elm tree makes a kind of gruel. And the roots of fern, and probably of very many other roots, as of grass and of clover taken up in winter, might yield nourishment either by boiling or baking, and separating the fibres from the pulp by beating them; or by getting only the starch from those, which possess an acrid mucilage, as the white briony.

[7]. However the arts of cookery and of grinding may increase or facilitate the nourishment of mankind, the great source of it is from agriculture. In the savage state, where men live solely by hunting, I was informed by Dr. Franklin, that there was seldom more than one family existed in a circle of five miles diameter; which in a state of pasturage would support some hundred people, and in a state of agriculture many thousands. The art of feeding mankind on so small a grain as wheat, which seems to have been discovered in Egypt by the immortal name of Ceres, shewed greater ingenuity than feeding them with the large roots of potatoes, which seem to have been a discovery of ill-fated Mexico.

This greater production of food by agriculture than by pasturage, shews that a nation nourished by animal food will be less numerous than if nourished by vegetable; and the former will therefore be liable, if they are engaged in war, to be conquered by the latter, as Abel was slain by Cain. This is perhaps the only valid argument against inclosing open arable fields. The great production of human nourishment by agriculture and pasturage evinces the advantage of society over the savage state; as the number of mankind becomes increased a thousand fold by the arts of agriculture and pasturage; and their happiness is probably under good governments improved in as great a proportion, as they become liberated from the hourly fear of beasts of prey, from the daily fear of famine, and of the occasional incursions of their cannibal neighbours.

But pasturage cannot exist without property both in the soil, and the herds which it nurtures; and for the invention of arts, and production of tools necessary to agriculture, some must think, and others labour; and as the efforts of some will be crowned with greater success than that of others, an inequality of the ranks of society must succeed; but this inequality of mankind in the present state of the world is too great for the purposes of producing the greatest quantity of human nourishment, and the greatest sum of human happiness; there should be no slavery at one end of the chain of society, and no despotism at the other.—By the future improvements of human reason such governments may possibly hereafter be established, as may a hundred-fold increase the numbers of mankind, and a thousand-fold their happiness.

[IV]. [1]. Water must be considered as a part of our nutriment, because so much of it enters the composition of our solids as well as of our fluids; and because vegetables are now believed to draw almost the whole of their nourishment from this source. As in them the water is decomposed, as it is perspired by them in the sunshine, the oxygen gas increases the quantity and the purity of the atmosphere in their vicinity, and the hydrogen seems to be retained, and to form the nutritive juices, and consequent secretions of rosin, gum, wax, honey, oil, and other vegetable productions. See Botanic Garden, Part I. Cant. IV. line 25, note. It has however other uses in the system, besides that of a nourishing material, as it dilutes our fluids, and lubricates our solids; and on all these accounts a daily supply of it is required.