[VI]. [1]. The manner, in which nutritious particles are substituted in the place of those, which are mechanically abraded, or chemically decomposed, or which vanish by animal absorption, must be owing to animal appetency, as described in Sect. XXXVII. 3. and is probably similar to the process of inflammation, which produces new vessels and new fluids; or to that which constitutes the growth of the body to maturity. Thus the granulations of new flesh to repair the injuries of wounds are visible to the eye; as well as the callous matter, which cements broken bones; the calcareous matter, which repairs injured snail-shells; and the threads, which are formed by silk-worms and spiders; which are all secreted in a softer state, and harden by exsiccation, or by the contact of the air, or by absorption of their more fluid parts.
Whether the materials, which thus supply the waste of the system, can be given any other way than by the stomach, so as to preserve the body for a length of time, is worth our inquiry; as cases sometimes occur, in which food cannot be introduced into the stomach, as in obstructions of the œsophagus, inflammations of the throat, or in hydrophobia; and other cases are not unfrequent in which the power of digestion is nearly or totally destroyed, as in anorexia epileptica, and in many fevers.
In the former of these circumstances liquid nutriment may sometimes be got into the stomach through a flexible catheter; as described in Class [III. 1. 1. 15]. In the latter many kinds of mild aliment, as milk or broth, have frequently been injected as clysters, together with a small quantity of opium, as ten drops of the tincture, three or four times a day; to which also might be added very small quantities of vinous spirit. But these, as far as I have observed, will not long sustain a person, who cannot take any sustenance by the stomach.
[2]. Another mode of applying nutritive fluids might be by extensive fomentations, or by immerging the whole body in a bath of broth, or of warm milk, which might at the same time be coagulated by rennet, or the acid of the calf's stomach; broth or whey might thus probably be introduced, in part at least, into the circulation, as a solution of nitre is said to have been absorbed in a pediluvium, which was afterwards discovered by the manner in which paper dipped frequently in the urine of the patient and dried, burnt and sparkled like touch-paper. Great quantity of water is also known to be absorbed by those, who have bathed in the warm bath after exercise and abstinence from liquids. Cleopatra was said to travel with 4000 milch-asses in her train, and to bathe every morning in their milk, which she probably might use as a cosmetic rather than a nutritive.
[3]. The transfusion of blood from another animal into the vein of one, who could take no sustenance by the throat, or digest none by the stomach, might long continue to support him; and perhaps other nutriment, as milk or mucilage, might be this way introduced into the system, but we have not yet sufficient experiments on this subject. See Sect. XXXII. 4. and Class [I. 2. 3. 25]. and Sup. I. [14. 2].
[VII]. Various kinds of condiments, or sauces, have been taken along with vegetable or animal food, and have been thought by some to strengthen the process of digestion and consequent process of nutrition. Of these wine, or other fermented liquors, vinegar, salt, spices, and mustard, have been in most common use, and I believe to the injury of thousands. As the stomach by their violent stimulus at length loses its natural degree of irritability, and indigestion is the consequence; which is attended with flatulency and emaciation. Where any of these have been taken so long as to induce a habit, they must either be continued, but not increased; or the use of them should be gradually and cautiously diminished or discontinued, as directed in Sect. XII. 7. 8.
[III]. Catalogue of the Nutrientia.
[I]. [1]. Venison, beef, mutton, hare, goose, duck, woodcock, snipe, moor-game.
[2]. Oysters, lobsters, crabs, shrimps, mushrooms, eel, tench, barbolt, smelt, turbot, sole, turtle.
[3]. Lamb, veal, sucking-pig.
[4]. Turkey, partridge, pheasant, fowl, eggs.
[5]. Pike, perch, gudgeon, trout, grayling.
[II]. Milk, cream, butter, buttermilk, whey, cheese.
[III]. Wheat, barley, oats, peas, potatoes, turnips, carrots, cabbage, asparagus, artichoke, spinach, beet, apple, pear, plum, apricot, nectarine, peach, strawberry, grape, orange, melon, cucumber, dried figs, raisins, sugar, honey. With a great variety of other roots, seeds, leaves, and fruits.
[IV]. Water, river-water, spring-water, calcareous earth.
[V]. Air, oxygene, azote, carbonic acid gas.
[VI]. Nutritive baths and clysters, transfusion of blood.
[VII]. Condiments.