“Well, that big leader he up and made a speech—not a oration like our gifted young friend here can make, but a few yaps and growls. After he had finished they give him a cheer, and fell to scooping a big trench round the tree. Then they gnawed the roots through. Then they boosted the tree down. Yes, gentlemen, them wild dogs which you would call unthinking critters, deliberately dug up that big tree with their teeth, so’s to get hold o’ me.”
“Hum! Did they eat you, Uncle?”
“They boosted the tree down; but while they stood away off, I lit on my feet and were inside the house ’fore you could say Jack Robinson. Yes, that’s so.”
Chapter Ten.
The Black Mamba.
We were talking about snakes at the little roadside winkle—a composite shop, where you could buy moist black sugar, tinned butter, imported; tinned milk, also imported; cotton, prints, boots, “square face,” tobacco, dates, nails, gunpowder, cans, ribbons, tallow candles, and the “Family Herald.” We always did talk about snakes when other topics failed, and no one had been fishing for some time, and the big pumpkin season had passed.
“Man,” said Lanky John, the ostrich farmer, “I killed a snake, a ringhals, yesterday morning back of the kraal, and in the evening when I went by there was a live ringhals coiled round the dead one.”
“There’s a lot of love among snakes,” said Abe Pike, who had swapped a bush-buck hide for a pound of coffee and a roll of tobacco. “They don’t talk much, but they think a lot, and you can’t plumb the feelings of silent folk; they’re that deep.”