“What can I have to eat?”
“Ham and eggs, eggs with cheese, or choucroute.”
“I had choucroute this noon,” I said.
“That’s true,” he said. “That’s true. You ate choucroute this noon.” He was a middle-aged man with a bald top to his head and his hair slicked over it. He had a kind face.
“What do you want? Ham and eggs or eggs with cheese?”
“Ham and eggs,” I said, “and beer.”
“A demi-blonde?”
“Yes,” I said.
“I remembered,” he said. “You took a demi-blonde this noon.”
I ate the ham and eggs and drank the beer. The ham and eggs were in a round dish—the ham underneath and the eggs on top. It was very hot and at the first mouthful I had to take a drink of beer to cool my mouth. I was hungry and I asked the waiter for another order. I drank several glasses of beer. I was not thinking at all but read the paper of the man opposite me. It was about the break through on the British front. When he realized I was reading the back of his paper he folded it over. I thought of asking the waiter for a paper, but I could not concentrate. It was hot in the café and the air was bad. Many of the people at the tables knew one another. There were several card games going on. The waiters were busy bringing drinks from the bar to the tables. Two men came in and could find no place to sit. They stood opposite the table where I was. I ordered another beer. I was not ready to leave yet. It was too soon to go back to the hospital. I tried not to think and to be perfectly calm. The men stood around but no one was leaving, so they went out. I drank another beer. There was quite a pile of saucers now on the table in front of me. The man opposite me had taken off his spectacles, put them away in a case, folded his paper and put it in his pocket and now sat holding his liqueur glass and looking out at the room. Suddenly I knew I had to get back. I called the waiter, paid the reckoning, got into my coat, put on my hat and started out the door. I walked through the rain up to the hospital.