“Quite a girl,” Bill said. “She’s damned nice. Who’s Michael?”
“The man she’s going to marry.”
“Well, well,” Bill said. “That’s always just the stage I meet anybody. What’ll I send them? Think they’d like a couple of stuffed race-horses?”
“We better eat.”
“Is she really Lady something or other?” Bill asked in the taxi on our way down to the Ile Saint Louis.
“Oh, yes. In the stud-book and everything.”
“Well, well.”
We ate dinner at Madame Lecomte’s restaurant on the far side of the island. It was crowded with Americans and we had to stand up and wait for a place. Some one had put it in the American Women’s Club list as a quaint restaurant on the Paris quais as yet untouched by Americans, so we had to wait forty-five minutes for a table. Bill had eaten at the restaurant in 1918, and right after the armistice, and Madame Lecomte made a great fuss over seeing him.
“Doesn’t get us a table, though,” Bill said. “Grand woman, though.”
We had a good meal, a roast chicken, new green beans, mashed potatoes, a salad, and some apple-pie and cheese.