As to outside communication via the north, Mr. Christie considered navigation by Hudson bay more certain than by Behring strait. During the search for Sir John Franklin’s lost expedition, however, Commander Pullen, of H.M.S. Plover, sailed from Honolulu for Behring strait and Mackenzie river. He went as far north as he possibly could get with the Plover. Then with Lieut. Hooper and some sailors he took to the boats and coasted along to the outlet of Mackenzie river. The party ascended that river with their boats to Fort Simpson the same fall—tracked their boats. The Plover returned to Honolulu that same season.
Donald McIvor, farmer, of Kildonan East, Manitoba, who had been sixteen years in the Hudson’s Bay Company’s service, and had been stationed in Mackenzie river district for over six years, communicated in writing to the committee a very interesting series of answers in response to a schedule of questions submitted by the committee. Witness explained that he considered he had fair knowledge of the district watered by Mackenzie, Athabaska and Slave rivers.
The soil is black loam chiefly, sometimes a little sandy. Witness considered three-fourths of the country fit for pasturage or coarse grains. Barley and potatoes had been grown successfully as far north as Fort Norman. He saw some wheat, very fine, at Methye portage, grown by an Indian, but did not know of its being tried further north then. He never saw any Indian corn during his stay in the district. At Fort Athabaska, barley sown the middle of May was ready the first or second week in August. Farther north, at Fort Norman, barley sown the middle of May could be reaped the middle or the last week in August. In cases where wheat was grown it ripened about the last week in August, potatoes the first of September. The ground was usually fit for seeding about three weeks after the first spring flowers showed. The summer rains began about the latter end of May. At the time witness was in the country nothing was done to any extent in agriculture. Stock raising was carried on at most of the forts, and succeeded admirably.
Ten Years at Fort Liard.
Written answers to a set schedule of questions prepared by the committee were submitted by Mr. William James McLean, chief trader of the Hudson’s Bay Company, Lower Fort Garry, Manitoba.
Witness explained that his personal knowledge of the country under investigation covered trips over the following routes:—From the watershed of Mackenzie river basin at the height of land whence Clearwater river takes its rise, down the aforesaid river to its confluence with Athabaska river, thence down Athabaska river to Lake Athabaska and from there to Great Slave lake down Slave river, and out Lake Athabaska, and on through that lake down Mackenzie river to Fort Simpson, thence up Liard river to Fort Liard, where he was stationed for ten years, from 1863 to 1873. He stated that he planted potatoes and barley at Fort Liard generally about May 10, and reaped barley about August 20. Potatoes were fit for use about that time, but were generally taken out of the ground about September 20. Turnips were planted and dug about the same date as the potatoes. Wild flowers first appeared in the spring about May 25 at Fort Liard, and June 10 at Fort Simpson. Wild strawberries were ripe about the first week in July, gooseberries about the first of August. Other small fruit came in from the middle of July to August 10. The wild vetch or pea grew at Fort Liard, but not to any great extent. Good barley grew at McMurray, Chipewyan, and at Forts Resolution, Simpson and Liard.
Wild Berries Plentiful.
Among some information as to the fertility of Mackenzie basin communicated in writing to the committee by Mr. Frank Oliver of Edmonton was the following:—Berries of various kinds were the only considerable natural food product of Mackenzie river country. They were plentiful in their season throughout the whole of the wooded region which extended to within one hundred miles of the Arctic coast. The blueberry was the most plentiful and was found throughout the whole region. It resembled the huckleberry of the east. The blackberry and mossberry come next in quantity in the far north. The former was not the blackberry of Ontario, and the latter somewhat resembled the strawberry. From Liard river south to the Saskatchewan, the raspberry, strawberry, Saskatoon berry, gooseberry, high and low bush cranberry, chokeberry, and black and red currants flourished as well, besides numerous minor varieties of berries. In some years berries were much more plentiful than in others. In plentiful years they formed an important item of the Indians’ food. There was every reason to believe that the varieties found there which were cultivated profitably in other countries could be as satisfactorily cultivated there, at least from the 61st parallel southward, between the main streams of the Mackenzie and Rocky mountains.
Mr. Oliver explained that the information communicated was chiefly acquired from Murdock McLeod, of Edmonton, who spent the years 1862-63 and part of 1864 in the Hudson’s Bay Company service at Fort Anderson, since abandoned, east of the Mackenzie and about eighty miles up Anderson river from Arctic coast. In the summer of 1863 he accompanied an expedition undertaken on behalf of the Smithsonian Institute, along the Arctic coast from the mouth of Mackenzie to that of Coppermine river. In 1865 he was at Fort Liard. Mr. McLeod stated that in the summer of 1865, while in the Hudson’s Bay employ, at Fort Liard, latitude 59¾°, he sowed about three acres of wheat on May 26; this was in the stook on August 1. It was good grain, though somewhat smutty, and had not been frosted; barley sowed at the same time did equally well, also potatoes. During several summers’ residence at Fort Liard, Mr. McLeod never saw summer frost. He also stated that at Fort Simpson, in latitude 62½° wheat, barley and potatoes had done well. This was borne out by the statement of Reverend Mr. Spendlove, missionary at Fort Simpson, except that in 1887 the barley was frosted.
Professor Macoun’s Testimony.