“At Fort Norman, the Hudson’s Bay Company had a garden planted with turnips, potatoes and other garden produce. I was at that point during the last days of July, at which time potato vines were from six to ten inches long, and did not promise a good yield. The Roman Catholic mission had two patches, together about an acre in extent, planted with potatoes. The soil here was much better than in the first patch, being a warm clay loam, while in the other it was nearly all decaying vegetable matter, commonly called ‘muck’. The mission potatoes were much stronger in the vines than the Hudson’s Bay Company’s, and, at the time, nearly covered the ground. The Anglican mission had planted a small piece of ground near the river on a sheltered bench below the top of the bank and facing the south. Here the growth was much stronger than at either of the two other places. Some barley had been sown in it, and was well grown, the stalks averaging from two to two and a half feet high, and the heads being long and just beginning to fill. The growth of grass on this flat is luxuriant, and nettles grow as strong and large as any I have seen elsewhere. Near the edge of the woods wild vetches grow as long and vigorous as they do near Edmonton. Everyone complained of the cold, wet weather which prevailed during the summer and much retarded vegetation. The Roman Catholic missionary in charge of the mission here, told me that in twenty years’ residence at the place he did not recollect such a cool, damp, cloudy summer.
At Fort Wrigley.
“At Fort Wrigley some slight attempts had been made at cultivation, but I do not consider them a fair test of the capabilities of the place. When I was there, on August 15, the people were gathering blueberries, then fully ripe and as large and well-flavored as they are in Ontario. Ripe strawberries were found on August 9 ninety miles below this, and a few raspberries soon afterwards. Above Fort Wrigley wild gooseberries and both red and black currants were found in abundance, some of the small islands being literally covered with the bushes. The gooseberries were large and well flavored, and the currants would compare favourably with the same fruit as cultivated in the vicinity of Ottawa, the black currants being especially large and mellow. This was the middle of August, latitude 63°.
One thousand one hundred and fifty Miles Farther North than Ottawa.
“At Fort Simpson the Hudson’s Bay Company has a large plot of ground planted with turnips, potatoes, onions, and other garden produce such as is generally grown without artificial means in Ontario. On August 24, when I visited this place, the growing vegetables looked almost as good as the same kinds seen at the Ottawa market at the same date. Lettuce particularly was very large and fine. There was also a large area of barley, which looked well and promised an abundant return if allowed to ripen. The grain was then full and plump and just beginning to harden, but fears were entertained that a frost might come and spoil it. The people there claimed that the prevailing cool, cloudy weather had retarded its growth, as otherwise it would then be out of danger from frost. This cereal has been grown with success at Fort Simpson for many years. I understood that wheat had been tried, but with indifferent success. The garden altogether presented an appearance hardly to be expected at a point eleven hundred and fifty miles farther north than Ottawa. It is situated on an island in the river, and the presence of the large body of water may moderate the climate and account for the fine appearance of the garden. Whether the same fine result can be attained a mile or more away from the river can only be decided by trial. I am strongly of the opinion that it cannot.
“On the high river bank below Fort Providence wild gooseberries and currants were very plentiful, though on the eighth of September they were somewhat over-ripe.
“At Fort Providence the usual garden produce is grown every year and generally turns out well. Barley is also grown with success, but in 1888 it was, as everywhere else in the valley, much retarded by cool weather. Up to my departure from the post, the lowest temperature, exclusive of July 2, was 31.8° on August 29. The mean minimum for the month of August was 43°. When I was at Fort Providence the barley was beginning to change color, and, unless a very severe frost came soon after, would ripen. Wheat has been grown here for many years by the Hudson’s Bay Company, generally being fairly ripe before it is touched by frost and sometimes escaping altogether. The wheat is ground in a small hand mill, and the flour used in the ordinary way by the people of the fort. While there I ground a few pounds of the crop of 1887, and had the flour made into a cake, which, though not quite so good as that made from ‘XXXX’ flour, was palatable, and would probably sustain life as effectually as any other, those using it appearing as well and strong as could be desired. I brought home a sample of this wheat for inspection.
Pea Vines still Green in September.
“At Fort Resolution the Hudson’s Bay Company were growing potatoes, turnips and barley. The first were of good quality and size, but there would be no yield of the last. The Anglican missionary also had a garden in which were potatoes, cabbage, cauliflowers, turnips, onions and peas, the latter still green on September 21. The potatoes and cauliflowers were both good in size and flavor. I was informed that small potatoes were grown in a garden at Fort Rae, situated on a long arm of Great Slave lake, but, according to report, there is not much land around the lake available for farming, even were the climate suitable, as it is nearly all rock. At Fort Smith nothing of importance from an agricultural point of view had been done, and the autumn frosts were very severe.
“In conclusion, I may say that I do not wish to be understood as representing this country as suitable for agricultural operations, as I do not think it is. I have merely presented the results of the attempts which have been made. These results are doubtless much more favorable than might be expected, but how far they would hold good elsewhere than in the immediate vicinity of the river is not known. It is probable that the presence of such a large body of water, with a temperature of about 55°, has a beneficial influence on vegetation.