"I'm here now," I said grimly. "Go ahead and show me. And try to believe that I want to be shown."
"All right, here comes our breakfast."
Two stokers were bringing in a huge boiler. They set it down on the dirty floor. It was full of a greasy, watery soup with a thick, yellow scum on the top, through which chunks of pork and potato bobbed up here and there.
"This is scouse," Joe told me. Men eagerly dipped tin cups in this and gulped it down. The chunks of meat they ate with their hands. They ate sitting on bunks or standing between them. Some were wedged in close around a bunk in which lay a sleeper who looked utterly dead to the world. His face was white.
"He reminds me," said Joe, "of a fellow whose bunk was once next to mine. He was shipped at Buenos Ayres, where the crimps still handle the business. A crimp had carried this chap on board, dumped him, got his ten dollars and left. The man was supposed to wake up at sea and shovel coal. But this one didn't. The second day out some one leaned over and touched him and yelled. The crimp had sold us a dead one."
As Joe said this he stared down at the sleeper, a curious tensity in his eyes.
"Joe, how did you ever stand this life?"
My own voice almost startled me, it sounded so suddenly tense and strained. Joe turned and looked at me searchingly, with a trace of that old affection of his.
"I didn't, Kid," he said gruffly. "The two years almost got me. And that's what happens to most of 'em here. Half of 'em," he added, "are down-and-outers when they start. They're what the factories and mills and all the rest of this lovely modern industrial world throw out as no more wanted. So they drift down here and take a job that nobody else will take, it's so rotten, and here they have one week of hell and another week's good drunk in port. And when the barrooms and the women and all the waterfront sharks have stripped 'em of their last red cent, then the crimps collect an advance allotment from their future wages to ship 'em off to sea again."
"That's not true in this port," I retorted, eagerly catching him up on the one point that I knew was wrong. "They don't allow crimps in New York any more."