XXV. Red-squirrel storing mushrooms for winter use
Sketched from life in the Selkirk Mountains, by E. T. Seton
XXVI. Chink stalking the Picket-pin
Photo by E. T. Seton
A season I spent in the Southern Rockies was an off year for pinyons, and when September came I was shown what the Squirrels do in such an emergency. All through autumn the slopes of the hills were dotted with the umbrellas of countless toadstools or mushrooms, representing many fat and wholesome species. It is well known that while a few of them are poisonous, a great many are good food. Scientists can find out which is which only by slow experiment. "Eat them; if you live they are good, if you die they are poisonous" has been suggested as a certain method. The Squirrels must have worked this out long ago, for they surely know the good ones; and all through late summer they are at work gathering them for winter use in place of the pine-nuts.