Darwin’s great work “On the Origin of Species,” in which the Theory of Selection is carried out in detail, appeared in November, 1859. Darwin himself, however, characterizes this book (of which a fifth edition appeared in 1869, and the German translation by Bronn as early as 1860)[(1)] as only a preliminary extract from a larger and more detailed work, which is to contain a mass of facts in favour of his theory, and comprehensive and experimental proofs. The first part of the larger work promised by Darwin appeared in 1868, under the title, “The Variations of Animals and Plants in the State of Domestication,” and has been translated into German by Victor Carus.[(14)] It contains a rich abundance of the most valuable evidence as to the extraordinary changes of organic forms which man can produce by cultivation and artificial selection. However much we are indebted to Darwin for this abundance of convincing facts, still we do not by any means share the opinion of those naturalists who hold that the Theory of Selection requires for its actual proof these further details. It is our opinion that Darwin’s first work, which appeared in 1859, already contains sufficient proof. The unassailable strength of his theory does not lie in the immense amount of individual facts that may be adduced as proofs, but in the harmonious connection of all the great and general phenomena of organic nature, which agree in bearing testimony to the truth of the Theory of Selection.

Darwin, at first, intentionally did not notice the important conclusion from his Theory of Descent, namely, the descent of the human race from other mammals. It was not till this highly important conclusion had been definitely established by other naturalists as the necessary sequel of the doctrine of descent, that Darwin himself expressly endorsed it, and thereby completed his system. This was done in the highly interesting work, “The Descent of Man, and Sexual Selection,” which appeared as late as 1871, and has likewise been translated into German by Victor Carus.[(48)]

The careful study which Darwin devoted to domestic animals and cultivated plants was of the greatest importance in establishing the Theory of Selection. The infinitely varied changes of form which man has produced in these domesticated organisms by artificial selection are of the very highest importance for a right understanding of animal and vegetable forms; and yet this study has, down to the most recent times, been most grossly neglected by zoologists and botanists. Without entering upon the discussion of the significance to be attached to the idea of species itself, they have filled not only bulky volumes, but whole libraries, with descriptions of individual species, and with most childish controversies as to whether these species are good, or tolerably good, and bad, or tolerably bad. If naturalists instead of spending their time on these useless fancies had duly studied cultivated organisms, and had examined the transmutation of the living forms, instead of the individual dead ones, they would not have been led captive so long by the fetters of Cuvier’s dogma. But as cultivated organisms are so extremely inconvenient to the dogmatic conception of the permanence of species, naturalists to a great extent intentionally did not concern themselves about them, and even celebrated naturalists have often expressed the opinion that cultivated organisms, domesticated animals and garden plants, are artificial productions of man, and that their formation and transformation could not decide anything about the nature of species and about the origin of the forms of species that live in a natural state.

This perverse view went so far that, for example, Andreas Wagner, a zoologist of Munich, quite seriously made the following ridiculous assertion:—“Animals and plants in their wild state have been called into being by the Creator as distinctly different and unchangeable species; but in the case of domestic animals and cultivated plants this was not necessary, because he formed them from the beginning for the use of man. The Creator formed man out of a clod of earth, breathed the living breath into his nostrils, and then created for him the different useful domestic animals and garden plants, among which he thought well to save himself the trouble of distinguishing species.” Unfortunately, Andreas Wagner does not tell us whether the Tree of Knowledge in Paradise was a “good” wild species, or, as a cultivated plant, “no species” at all. As the Tree of Knowledge was placed by the Creator in the centre of Paradise, we might be inclined to believe that it was a highly favoured cultivated plant, and therefore no species at all. But since, on the other hand, the fruit of the Tree of Knowledge was forbidden to man, and since many men, as Wagner himself clearly shows, have never eaten of the fruit, it was evidently not created for the use of man, and therefore in all probability was a real species! What a pity Wagner has not given us any information about this important and difficult problem!

Now, however ridiculous this view may appear to us, it is only the logical sequence of a false view (which is widely spread) of the special nature of cultivated organisms, and one may occasionally hear similar objections from naturalists of great reputation. I must most decidedly, and at once, condemn this utterly false conception. It is the same perverseness which is committed by physicians who maintain that diseases are artificial productions, and not natural phenomena. It has been a work of hard labour to combat this prejudice, and it is only in recent times that men have generally adopted the view that diseases are nothing but natural changes of the organisms, or really natural phenomena of life, which are produced by changed and abnormal conditions of existence. Disease, therefore, is not a life beyond Nature’s realm (vita præter naturam), as the early physicians used to say, but a natural life under conditions which produce illness and threaten the body with danger. Just in the same manner, cultivated organic forms are not artificial works of man, but natural productions which have arisen under the influence of peculiar conditions of life. Man by his culture can never directly produce a new organic form, but he can breed organisms under new conditions of life, which are such as to influence and transform them. All domestic animals and all garden plants are originally descended from wild species, which have been transformed by the peculiar conditions of culture.

A thorough comparison of cultivated forms (races and varieties) with organisms not altered by cultivation (species and varieties), is of the utmost importance to the theory of selection. What is most surprising in such a comparison is the remarkably short time in which man can produce a new form, and the high degree in which this form, produced by man, can deviate from the original form. While wild animals and plants, one year after another, appear to the zoologist and botanist approximately in the same form, so as to have given rise to the false doctrine of the constancy of species, domestic animals and garden plants, on the other hand, display the greatest changes within a few years. The perfection which gardeners and farmers have attained in the art of selection now enables them, in the space of a few years, arbitrarily to create entirely new animal and vegetable forms. For this purpose it is only necessary to keep and propagate the organism under the influence of special conditions—which are capable of producing new formations—and even at the end of a few generations new species may be obtained, which differ from the original form in a much higher degree than so-called good species in a wild state differ from one another. This fact is extremely important, and we cannot lay sufficient stress upon it. The assertion is not true that cultivated forms descended from one and the same primary form do not differ from one another as much as wild animal and vegetable species differ among themselves. If we only make comparisons, without prejudice, we can very easily perceive that a number of races or varieties which have been derived from a single cultivated form, within a short series of years, differ from one another in a higher degree than so-called good species (bonæ species), or even different genera of one family, in the wild state.

In order to establish this extremely important fact as firmly as possible by experiments, Darwin decided to make a special study of the whole extent of variation in form in a single group of domesticated animals, and for this purpose he chose the domestic pigeons, which are in many respects especially suited for such a study. For a long time he kept on his estate all possible races and varieties of pigeons which he was able to procure, and he was helped in this by rich contributions from all parts of the world. He also joined two London pigeon clubs, the members of which passionately, and with truly artistic skill, carry on the breeding of the different forms of pigeons. Lastly, he formed connections with some of the most celebrated pigeon-fanciers; so that he could command the richest experimental material.

The art of, and fancy for, pigeon breeding is very ancient. Even more than 3,000 years before Christ, it was carried on by the Egyptians. The Romans, under the emperors, laid out enormous sums upon the breeding of pigeons, and kept accurate pedigrees of their descent, just as the Arabs keep genealogical pedigrees of their horses, and the Mecklenburg aristocracy of their own ancestors. In Asia, too, among the wealthy princes, pigeon breeding was a very ancient fancy; in 1600, the court of Akber Khan possessed more than 20,000 pigeons. Thus in the course of several centuries, and in consequence of the various methods of breeding practised in the different parts of the world, there has arisen out of one single originally tamed form, an immense number of different races and varieties, which in their most divergent forms are extremely different from one another, and are often curiously characterized.

One of the most striking races of pigeons is the well-known fan-tailed pigeon, which spreads its tail like the peacock, and carries a number of (from thirty to forty) feathers placed in the form of radii, while other pigeons possess much fewer tail feathers—generally twelve. We may here mention that the number of feathers on the tails of birds is considered by naturalists of great value as a systematic distinction, so that whole orders can thereby be distinguished. For example, singing birds, almost without exception, possess twelve tail feathers; chirping birds (Strisores) ten, etc. Several races of pigeons, moreover, are characterized by a tuft of neck feathers, which form a kind of periwig; others by grotesque transformation of their beaks and feet, by peculiar and often very remarkable decorations, as, for example, skinny lappets, which develop on the head; by a large crop, which is formed by the gullet being strongly inclined forward, etc. Remarkable, also, are the strange habits which many pigeons have acquired; for example, the turtle pigeons and the trumpeters with their musical accomplishments, the carriers with their topographical instinct. The tumblers have the strange habit of ascending into the air in great numbers, then turning over and falling down through the air as if dead. The ways and habits of these endless races of pigeons—the form, size, and colour of the individual parts of their bodies, and their proportions, differ in a most astonishing degree from one another; in a much higher degree than is the case with the so-called good species, or even with the perfectly distinct genera, of wild pigeons. And what is of the greatest importance, is the fact that these differences are not confined to the external form, but extend even to the most important internal parts; there even occur great modifications of the skeleton and of the muscular tissues. For example, we find great differences in the number of vertebræ and ribs, in the size and shape of the gaps in the breast-bones, in the size and shape of the merry-thought, in the lower jaw, in the facial bones, etc. In short, the bony skeleton, which morphologists consider a very permanent part of the body, and which never varies to such an extent as the external parts—shows such great changes, that many races of pigeons might be described as special genera, and this would doubtless be done if all these different forms had been found in a wild and natural state.