J. G. Mendoza was another traveller who gave Europe the results of his observations of Portuguese activities in the Far East, and helped to stimulate a popular taste for porcelain. His book was translated into English in 1588, by R. Parke. Among other interesting information he tells us:
“There be also shops full of earthen vessels of divers making, redde, greene, yellow, and gilt; it is so good cheepe that for foure rials of plate they give fiftie pieces: very strong earth, the which they doo breake all to pieces and grinde it and put it into sesternes with water, made of lime and stone; and after that they have well tumbled and tossed it in the water, of the creame that is upon it they make the finest sort of them, and the lower they go, spending that substance that is the courser: they make them of what colour they please, the which will never be lost: then they put them into their killes and burne them. This has beene seene and is of a truth, as appeareth in a booke set forth in the Italian tongue by Duardo Banbosa,[[8]] that they do make them of periwinkle shelles of the sea: the which they do grinde and put them under the ground to refine them, whereas they lie 100 years. But if that were true, they should not make so great a number of them as is made in that kingdome, and is brought into Portugall, and carried into the Peru, and Nova Espania, and into other parts of the world.... And the Chinos do agree for this to be true. The finest sort of this is never carried out of the countrie, for that it is spent in the service of the king, and his governours, and is so fine and deere, that it seemeth to be of fine and perfite cristal: that which is made in the province of Saxie is the best and finest....
[8]. 1520.
“The fine earthen dishes that are in this countrie cannot be declared without many wordes. But that which is brought from thence into Spaine is verie course; although, unto them that hath not seene the finer sort, it seemeth excellent good; but they have such with them, that a cubbard thereof amongest us would be esteemed as though it were of golde. The finest cannot be brought forth of the kingdome upon paine of death; neyther can any have the use thereof, but onely the loytias, which be there gentlemen.”
The glowing accounts of the riches of Ind and Far Cathay brought home by the early voyagers naturally fired the imagination and cupidity of Dutch, English and French merchants and adventurers, who said to one another: “We too will go to the hills of the Chankley Bore”; and every potentate in Europe connived at their subjects’ efforts to trespass on the King of Portugal’s Tom Tiddler’s Ground.
Independent efforts had been made by the English to get a share of the riches of the East long before the Dutch and English East India companies were formed. In 1560, the Portuguese ambassador exhibited articles for restraining the traffic of English merchants in the Indies. In 1566, “Dr. Lewes takes bonds of George Fenner not to spoil any of the Queen’s subjects, nor to traffic into India, or any other places privileged by the King of Spain.” About the same date, the merchants petitioned “for reopening the trade with Portugal suspended in consequence of the irregular trade of some Englishmen to the Indies.”
Instances of poaching and piracy in Portuguese preserves might be multiplied, but three will suffice. In 1598, Cecil receives a report from a Lisbon agent that, “On August 1st, three carracks arrived from India and one was burnt there full laden. They bring news that two English ships in India have taken two Portugal ships, rich with treasure, that were on their voyage from Goa to Chine.” And again, on October 16, 1601, Sir John Gilbert writes to Cecil: “My ship ... has brought home silks, having taken a Brazil vessel with porcelain and other wares.”
Elizabeth’s luxurious ministers had choice collections of porcelain richly mounted in precious metal, from which they sometimes offered her presents. For instance, among her New Year’s gifts in 1588, we find: “One porrynger of white porselyn, garnished with golde, the cover of golde, with a lyon on the toppe thereof; all given by the Lord Threasorour, 38 oz. Item, one cup of green pursselyne, the foot, shanke and cover silver guilte chased like droppes. Given by Mr. Robert Cecill, 15 oz. Item, one cup of pursseline, th’ one side paynted red, the foote and cover sylver guilte. Given by Mr. Lychfelde, 14 oz.”
It is natural that from the fact that the Portuguese had the monopoly of the East Indian trade, the finest examples of Oriental workmanship should be found in Portugal and Spain, Lisbon being the entrepôt of European distribution. The Spanish dominions in the Low Countries were well supplied with these wares by the Dutch mariners.
During the sixteenth century, the Dutch were already famed as sea-carriers (rouliers des mers). With Lisbon as a base of supplies, they soon destroyed the monopoly of the trade in Oriental wares which Venice had so long enjoyed. When Philip II annexed Portugal in 1580, however, he naturally sought to take revenge on his rebellious subjects of the Low Countries by closing against them the ports of the Iberian peninsula.