"That wonderful still-room contains not only dried herbs and drugs, but gums, spices, ambergris, storax and cedar-bark, civet and dried flowers and roots. In that bowl angelica, carduus benedictus (Holy Thistle), betony, juniper-berries and wormwood are steeping to make a cordial-water for the young son about to travel; and yonder is oil of cloves, oil of nutmegs, oil of cinnamon, sugar, ambergris and musk, all mingling to form a quart of liquor as sweet as hypocras. Those scents and spices are for perfumed balls to be worn round the ladies' necks, there to move up and down to the music of sighs and heart-beating, envied by lovers whose letters will perhaps be perfumed by their contact.
"What pleasant bright London gardens we dream of when we find that the remedy for a burning fever is honeysuckle leaves steeped in water, and that a cooling drink is composed of wood sorrel and Roman sorrel bruised and mixed with orange juice and barley-water. Mint is good for colic; conserves of roses for the tickling rheum; plaintain for flux; vervain for liver-complaint—all sound pleasanter than those strong biting minerals which now kill or cure and give nature no time to heal us in her own quiet way."[9]
[9] Thornbury.
Bacon's "Essay on Gardening" is very detailed and very practical, and it must be remembered that he was addressing highly cultivated and skilfully trained amateurs and professional gardeners when he wrote:
"God almighty first planted a garden; and indeed it is the purest of human pleasures; it is the greatest refreshment to the spirit of man. And a man shall ever see that when ages grow to civility and elegancy men come to build stately sooner than to garden finely, as if gardening were the greater perfection."
The Elizabethan Age, with its superlatively cultivated men and women, was certainly one of those ages of civility and elegancy of which Bacon speaks. The houses were stately and the gardens perfection, affording appropriate setting for the brilliant courtiers and accomplished ladies of both Tudor and early Stuart times.
We sometimes hear it said that Francis Bacon's garden was his ideal of what a garden should be and that his garden was never realized. This, however, is not the case. Old prints are numerous of gardens of wealthy persons in the reign of Elizabeth and James I. Then, too, we have Sir William Temple's description of Moor Park, and "this garden," says Horace Walpole, "seems to have been made after the plan laid down by Lord Bacon in his Forty-sixth Essay."
TYPICAL GARDEN OF SHAKESPEARE'S TIME—CRISPIN DE PASSE (1614)
Sir William's account is as follows: