“It is quite true,” I said afterwards to a group of Communists who were discussing with us the meeting. “King Charles the First was executed three hundred years ago in England. But it was after a proper trial by the recognised Courts of Justice. He was found guilty of the charges laid against him. And we did not shoot his wife and children. But if the idea of his execution was to get rid of kings it was the wrong way; for kings we have still with us. And they will remain with us so long as the king-idea continues to be acceptable to the human mind. The Allies will never destroy the idea of Communism with their guns. The Communists can never destroy the idea of kingship and capitalism with their scaffolds. Only a good idea can slay a bad one. Only by proving that there is more manliness in democracy than autocracy, and more morality in Communism than in capitalism will the one institution give way to the other.”

Of course I spoke to people who could never be convinced in a thousand years of argument. Neither could they understand the distinction one made between the system and the individual. To them all is the same. And individuals must be made responsible for the suffering which is caused by the system, even though they may themselves be tender and pitiful, and innocent of wrong.

It was the great point of difference which separated spiritually my hosts and me. “You can never build a permanent system on hate,” I said again and again; but they believe they can. And because of this belief they have no pity to spare for the innocent children of a hated monarch and his foolish, fanatical wife, all shot in the name of Authority for the crime of being themselves.

Their poor ghosts flitted in and out of the compartments in the train which was lent to us in our journey from Saratov to Reval, the train belonging to the Czar’s daughters. And following them, in tragic sequence, the endless procession of ghosts tramping their way through the snows to Siberia to the crack of the Cossack whips.

Russia is full of ghosts.

CHAPTER IV
Investigation or Propaganda?

People in Russia appear to be able to live without sleep. At any rate they never go to bed before the small hours of the morning. Very rarely were we allowed to go to our rooms before two o’clock, and it was frequently three o’clock in the morning. On entering Russia we were asked to alter our watches by three hours, making the time so much in advance of English time, and we used to console ourselves that it was “really only midnight” when, almost too weary to stand, we staggered to our rooms at this terribly un-English hour. Soon we became quite used to the sight of little children playing about at eleven and twelve at night, and to the spectacle of a ploughman ploughing his land at an hour when it was difficult to say whether twilight or the dawn lighted his labours. The hour of rising is correspondingly late, and breakfast was seldom served earlier than 9.30 or 10 o’clock.

The first meal at a Russian table was naturally to be a matter of interest to us. At this, the first, and at all subsequent meals, there was an ample supply, though not a riotous abundance, of very simple food. Every nerve had been strained to make the change from profusion to scarcity as easy as possible. It was realised that it takes a long time to get used to black bread after white, thin soup after thick, and imitation tea after the real thing.

Real tea and coffee are well-nigh unprocurable in Russia at present. Yet they procured these for the British guests. These good things came to us, we were informed, because great stores of them had been captured from Judenitch who had received them through the British War Office. For our hosts this fact added a piquancy to their hospitality, which a sufficiently developed sense of humour enabled us to understand.

Our breakfast consisted of a sufficient supply of brown bread, hard but not unpleasant to the taste, butter and thin slices of cheese. On alternate mornings we had smoked fish or slices of ham. There was abundance of tea served in glasses from the samovar, with sugar but no milk. Occasionally there was coffee. We were served by a dignified “tovarisch” (tovarisch is Russian for “comrade”) who looked as though he were a typical English butler, and who, I was credibly informed, actually was a relic of the old régime. His was a stolid, grave face, as became the servant of departed princes. What his thoughts were as he moved quietly about the room I would have given many roubles to know.