The carbon compounds thus far considered have been mentioned to illustrate a few of the simpler or inorganic forms of carbon. We will now begin the study of organic chemistry or the compounds of carbon which are commonly found only in plant and animal substances.
Combining power of carbon
Carbon has wonderful powers of combination with other chemical elements, and may combine with the same elements in thousands of different proportions. This property of carbon to form so many different compounds is considered one of the fundamental facts of chemistry upon which life depends. For example:
Carbon and hydrogen compounds
Oxygen can combine with hydrogen in but two proportions—peroxid of hydrogen (H2O2) and water (H2O)—while carbon and hydrogen can combine in more than a hundred different compounds. The simpler of these are acetylene (C2H2) and marsh gas or methane (CH4), which is the fire-damp in mines.
The compounds containing carbon, hydrogen, and oxygen number into the thousands. A great many substances formed in plants contain these three elements, such as fruit-acids, alcohol, sugar, and fats.
CLASSIFICATION OF ORGANIC CARBON COMPOUNDS
Only a few of the most important groups of the organic or life-formed carbon compounds will be considered in this work, namely:
- a Hydrocarbons
- b Alcohols
- c Glycerin
- d Aldehydes and ethers
- e Organic acids
- f Carbohydrates
- g Fats
a HYDROCARBONS
Uses of hydrocarbons in industrial chemistry